SLTHOUROT

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How to Buy, Store, and Cook Apples, In Season in October

Tips on choosing, buying, and storing apples—plus 10 recipes!<p><i>Autumn is in the air, and root vegetables, squash, and hearty greens are coming from the ground. This week, we’ll be taking you through the seasonal ingredients you should be cooking with right now. Today: Apples.</i><p>It's no secret that we've …

Reinvent Your Nachos

"Totopos con chile" will make you rethink the sports bar staple<p>There’s a law of diminishing returns when it comes to nachos. The first few bites always taste the best—gooey, cheesy, meaty, crunchy. Then, as you excavate the top layer of chips, enthusiasm wanes. Cheese becomes sparse. Naked chips …

When the west wind moves

Talking to the Sun

Forgive others not because they deserve forgiveness, but because you deserve peace ✨💖💜💛💚✨ Beautiful sunrise at Tunnel Beach, New Zealand, picture by James McGregor

It's not a sunset glow. Its city lights reflecting on the clouds and beach.

Be happy. Be yourself. If others don't like it, then let them be. Happiness is a choice. Life isn't about pleasing everybody ✨🌹🌹🌹✨ Skagit Valley, Washington, picture by unknown. Good morning all ✨❤❤✨

Colorful fields at dawn. #jongky #iphoneandapps #magicdawn

Chick Magnet

<b>THE RECIPE</b>: Chickpea Salad with Lemon, Parmesan, and Fresh Herbs<p>When I met the man who is now my husband, he and three friends shared a railroad apartment on the edge of Harlem, the kitchen of which was approximately the size of two bathtubs pushed side by side. It had no counters or horizontal …

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Gwyneth Paltrow's Peach Cooler

Makes 4 Servings<p>Print<p>Ingredients<p>2 very ripe peaches, peeled, cut into 1/2' wedges<p>6 tablespoons peach liqueur<p>2 tablespoons fresh lemon juice<p>1/4 cup vodka<p>1 English hothouse cucumbert<p>2 cups chilled Prosecco<p>1 1/2 cups chilled soda water<p>12 fresh mint leaves<p>Recipe Preparation<p>Using a muddler or wooden …

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Special Sauce

makes about 1 cup<p>Smear this special sauce on a grilled burger for the perfect hamburger.<p>June 2011Print<p>Ingredients<p>1/2 cup mayonnaise<p>2 tablespoons ketchup<p>1 tablespoon finely grated onion<p>1 tablespoon sweet relish or 1 tablespoon dill pickle relish<p>2 teaspoons adobo sauce from canned chipotle chiles in …

No-Knead Pizza Dough

Makes six 10"–12" pizzas Servings<p>Active Time: 90 min<p>This pizza dough recipe is by no-knead king Jim Lahey. It's only 3 ingredients—you've got this.<p>March 2012Print<p>Ingredients<p>7 1/2 cups all-purpose flour (1000 grams) plus more for shaping dough<p>4 teaspoons fine sea salt<p>1/2 teaspoon active dry …

Cocoa Brownies with Browned Butter and Walnuts

Makes 16 Servings<p>Active Time: 4 min<p>February 2011Print<p>Ingredients<p>Nonstick vegetable oil spray<p>10 tablespoons (1 1/4 sticks) unsalted butter, cut into 1-inch pieces<p>1 1/4 cups sugar<p>3/4 cup natural unsweetened cocoa powder (spooned into cup to measure, then leveled)<p>1 teaspoon vanilla extract<p>2 large …

Creamy Tomato Soup

8 Servings<p>Active Time: 30 min<p>Total Time: 1 min<p>This recipe can easily be doubled to feed a larger group—and makes for great leftovers. For a lighter soup, omit the cream; or for a little decadence, add more cream or swirl in a little crème fraîche.<p>October 2012Print<p>Ingredients<p>¼ cup (½ stick) unsalted …

The Ultimate Sticky Buns

Makes 9 Servings<p>These buns can be assembled the night before, needing only a final rise before baking. This is part of BA's Best, a collection of our essential recipes.<p>April 2012Print<p>Ingredients<p>Dough<p>⅔ cup whole milk<p>5 tablespoons sugar, divided<p>1¾ teaspoons active dry yeast (from one ¼-ounce envelope)<p>…

Kale and Brussels Sprout Salad

8 to 10 Servings<p>November 2011Print<p>Ingredients<p>1/4 cup fresh lemon juice<p>2 tablespoons Dijon mustard<p>1 tablespoon minced shallot<p>1 small garlic clove, finely grated<p>1/4 teaspoon kosher salt plus more for seasoning<p>Freshly ground black pepper<p>2 large bunches of Tuscan kale (about 1 1/2 lb. total), center …

Bacon and Egg Sandwiches with Pickled Spring Onions

4 Servings<p>This version of an egg sandwich, from Austin's Noble Sandwich Co., uses quick-pickled onions (proof that pickles make everything taste better), Sriracha mayonnaise to bring the heat (a dash of hot sauce would also do the drink), and arugula for brightness and bite.<p>April …

Pork Meatball Banh Mi

makes 4 sandwiches<p>January 2010Print<p>Ingredients<p>Hot Chili Mayo<p>2/3 cup mayonnaise<p>2 green onions, finely chopped<p>1 tablespoon hot chili sauce (such as sriracha)*<p>Meatballs<p>1 pound ground pork<p>1/4 cup finely chopped fresh basil<p>4 garlic cloves, minced<p>3 green onions, finely chopped<p>1 tablespoon fish sauce …

Grilled Cheese With Guacamole Might Be The Best Thing Ever

More<p>All About Cheese<p>Everything you need to know about eating and cooking with curds<p>I admit it: I was a hot avocado snob. Look around you, I'm sure you know one. I'm talking about people who scoff at the idea of serving avocado at any temperature other than cool. People who hear of tempura-fried …