Recipe: How to make La Taqueria’s carnitas

There are myriad places to grab a burrito in San Francisco. La Cumbre and El Faro may lay claim as the originators of the humble handheld gut-bomb, but in recent years, 45-year-old family-run La Taqueria has evolved from a local obsession to a national one. FiveThirtyEight crowning the taqueria’s …