SCMP Cookingflipped into SCMP CookingFood & Dining Spiced crab soufflé recipe - easier than you think verified_publisherSCMP Cooking - Susan Jung Susan says People are often intimidated by soufflés, but actually, they're not difficult. The most important part of making them comes at the end, …
SCMP Cookingflipped into SCMP CookingWhite Chocolate White chocolate and green tea mousse cake recipe verified_publisherSCMP Cooking - Susan Jung Susan says This dessert looks impressive, but it’s far easier to make than you would expect from my long and detailed instructions. The dessert is …
SCMP Cookingflipped into SCMP CookingClams Easy fish and clams with sake in parchment recipe verified_publisherSCMP Cooking - Susan Jung Susan says Cooking food in a sealed parchment paper or foil pouch (called en papillote) is a technique embraced by dieters; it's considered healthy …
SCMP Cookingflipped into SCMP CookingPeppercorn Easy Thai glass noodles recipe verified_publisherSCMP Cooking - Susan Jung Susan says Glass noodles (or glass vermicelli) goes by many names, including fen si, bean thread vermicelli and cellophane noodles. It is made from …
SCMP Cookingflipped into SCMP CookingMushrooms How to make Asian cooking easier: our top 10 tips verified_publisherSCMP Cooking - Susan Jung The biggest complaints I get from readers about cooking some of my Asian recipes on SCMP Cooking is that they can’t find the ingredients, and that …
SCMP Cookingflipped into SCMP CookingSugar Cane Sugar cane shrimp, a Vietnamese recipe verified_publisherSCMP Cooking - Susan Jung Susan says The sugar cane in this recipe isn't merely there to serve as a handle for the minced shrimp and pork; it also keeps the mixture moist from …
