SCMP Cookingflipped into SCMP CookingPork Thai sukiyaki recipe - quick and easy verified_publisherSCMP Cooking I was first served this dish by a Thai friend, when I was feeling under the weather. She called it “suki” and when I looked at her quizzically, she …
SCMP Cookingflipped into SCMP CookingCaramel Pandan and coconut profiteroles with gula melaka recipe verified_publisherSCMP Cooking - Susan Jung Susan says Profiteroles – ice cream or cream filled puffs – are a classic French dessert that almost everyone likes. Usually, the ice cream is vanilla …
SCMP Cookingflipped into SCMP CookingKimchi How to make cabbage kimchi, Korean winter staple verified_publisherSCMP Cooking - Susan Jung Susan says In Korea, one of the traditional activities that takes place as winter sets in is kimjang (also spelled gimjang). Back in the old days, …
SCMP Cookingflipped into SCMP CookingSoysauce Dry-fried beef rice noodles recipe (gon chow ngau ho) verified_publisherSCMP Cooking - Susan Jung Susan says Gon chow ngau ho – dry-fried beef rice noodles – is a beloved dish in Hong Kong, where you can find it anywhere from food stalls to …
SCMP Cookingflipped into SCMP CookingFrying Shrimp paste chicken wings recipe - easy verified_publisherSCMP Cooking - Susan Jung Susan says I had always thought of shrimp paste chicken as a Cantonese dish, until I tasted it at hawker centres in Singapore and Malaysia. The …
SCMP Cookingflipped into SCMP Cooking Mushrooms with taro, lemongrass and miso recipe verified_publisherSCMP Cooking - Susan Jung Susan says This vegan dish is something that I thought of one night, as I was dropping off to sleep. I liked the idea so much that I got out of bed to …
