SCMP Cookingflipped into SCMP CookingRecipes Vietnamese crepes with pork and shrimp recipe - banh xeo SCMP Cooking - Susan Jung Banh xeo, as Vietnamese call these crepes, is one of my favourite dishes to eat in Vietnam. The large, sizzling hot, turmeric-scented crepe filled …
SCMP Cookingflipped into SCMP CookingRecipes Vietnamese salt and pepper squid recipe - easy 30-minute dish SCMP Cooking - Susan Jung There are many versions of this dish, the worst of which is the thickly battered frozen squid rings sold as a snack in many bars, which are a waste …
SCMP Cookingflipped into SCMP CookingRecipes Vegan spiced bean curd recipe - quick, easy Indian fusion dish SCMP Cooking - Susan Jung This is a vividly flavoured, Indian-inspired dish that you can make as spicy or mild as you like. It should have a touch of chilli, though, because …
SCMP Cookingflipped into SCMP CookingRecipes Chinese fried rice with salted fish and chicken recipe - quick and easy SCMP Cooking - Susan Jung Whenever people turn up their noses at the pungent scent of salted fish, I remind them that other cultures use ingredients with a strong smell (some …
SCMP Cookingflipped into SCMP CookingRecipes Spicy tuna and avocado poke recipe - quick, easy fusion lunch SCMP Cooking - Susan Jung Poke - pronounced "po-kay" - is a Hawaiian dish that almost certainly has its influences from the Japanese immigrants who settled in the state. The …
SCMP Cookingflipped into SCMP CookingRecipes Vegan Japanese tomato salad recipe - quick and easy to make SCMP Cooking - Susan Jung For this dish, try to use as colourful a selection of ripe, sweet tomatoes as possible. The so-called heirloom varieties can be good (although very …
SCMP Cookingflipped into SCMP CookingRecipes Thai minced chicken with basil recipe - gai pad krapow SCMP Cooking - Susan Jung Gai pad krapow, sometimes called pad krapow gai, is a popular Thai dish that's very easy to cook. It makes for a fantastic lunch, especially when …
SCMP Cookingflipped into SCMP CookingRecipes Vietnamese fried spring rolls recipe - direct from Saigon SCMP Cooking - Susan Jung I learned how to make Vietnamese spring rolls from a friend who grew up in Saigon. Paul's recipe used the meat from fresh crabs - he wouldn't even …
SCMP Cookingflipped into SCMP CookingRecipes Balinese chicken salad recipe - ready in 15 minutes SCMP Cooking - Susan Jung This light, refreshing salad would make a delicious main course for lunch. It's easy, because it makes use of a half roast chicken purchased from a …
SCMP Cookingflipped into SCMP CookingRecipes Indian fusion shrimp and scallop skewers recipe - quick, easy SCMP Cooking - Susan Jung I would be too embarrassed to serve this easy appetiser to an Indian person, who, I'm sure, would think of it as an abomination of their cuisine. The …
SCMP Cookingflipped into SCMP CookingRecipes Snap peas with cuttlefish and seaweed recipe - from a Michelin-star chef SCMP Cooking Culinary Director of the Landmark Mandarin Oriental and Executive Chef of the Michelin two-star Amber Dutch chef Richard Ekkebus shocked food lovers …
SCMP Cookingflipped into SCMP CookingRecipes Mentaiko and tobiko pasta recipe for one - quick and easy SCMP Cooking - Susan Jung I love the rare occasions when I get to make a meal just for myself. It's an opportunity to eat what I like without having to make a balanced meal …
SCMP Cookingflipped into SCMP CookingRecipes Easy Korean fried chicken recipe - how to make the other KFC SCMP Cooking - Susan Jung In Korea, going out for a meal of chicken and beer is such a common activity that it has its own name: chimek. There are many different types of …
SCMP Cookingflipped into SCMP CookingNews (China) China’s wildlife trade – in graphics South China Morning Post - Adolfo Arranz,Han Huang Beijing has banned the trade and consumption of wild animals in response to a coronavirus epidemic linked to a wildlife market in Wuhan in the …
SCMP Cookingflipped into SCMP CookingRecipes Easy Chinese spring onion-ginger sauce recipe, an Asian staple SCMP Cooking - Susan Jung This is a staple in my fridge. I make it in fairly large quantities so I'm not having to to mix it up every time I want it. It's normally served with …
SCMP Cookingflipped into SCMP CookingRecipes Chinese ginger pudding recipe - get your cheesecloth ready SCMP Cooking - Susan Jung Chinese ginger pudding has a custard-like texture, but it's not really a custard because it doesn't contain egg. Instead, it "sets" because the …
SCMP Cookingflipped into SCMP CookingCooking SCMP Cooking | South China Morning Post SCMP Cooking We'll be showing you a whole range of Asian dishes for you to cook at home. We're starting small but are thinking (and planning) big - we'll be …
SCMP Cookingflipped into SCMP CookingRecipes Vietnamese chicken noodle soup recipe - a.k.a. Pho gai SCMP Cooking - Susan Jung The Vietnamese beef noodle soup, pho bo, is difficult to make at home: it requires an enormous pot to hold all the beef bones, meat and spices, which …
SCMP Cookingflipped into SCMP CookingRecipes Korean beef tartare (yukhoe) recipe - quick and easy SCMP Cooking - Susan Jung The best yukhoe (Korean "raw meat") I've had was at LaYeon, the three-Michelin-star restaurant at the Shilla hotel in Seoul. It was made with hanwoo …
SCMP Cookingflipped into SCMP CookingRecipes Hainan chicken rice recipe - is it Singaporean or Malaysian? SCMP Cooking - Susan Jung If you were go to to Hainan island in southern China and ask for Hainan chicken rice, cooks there would probably roll their eyes. Hainan chicken rice …
SCMP Cookingflipped into SCMP Cooking Easy Thai-style fried chicken wings recipe - always popular SCMP Cooking - Susan Jung This is one of the most requested recipes from my cookbook (now out of print), A Celebration of Food. It's something I make whenever my friends come …
SCMP Cookingflipped into SCMP Cooking Easy Chinese fried stuffed clams recipe - for meal or finger food SCMP Cooking - Susan Jung These fried stuffed clams are good as a main course, but also can be served with drinks as finger food. They don't really need a dipping sauce, but …
SCMP Cookingflipped into SCMP Cooking Easy Indonesian salad (gado gado) with peanut sauce recipe SCMP Cooking - Susan Jung Gado gado is a hearty cooked vegetable salad from Indonesia. The delicious peanut sauce has a small amount of pungent belacan (fermened and dried …
SCMP Cookingflipped into SCMP Cooking Japanese chicken karaage recipe - so easy, kids can help SCMP Cooking - Susan Jung Chicken karaage makes a quick and easy packed lunch for children. Pack it in a container (a colourful bento box is nice) with steamed rice dusted …
SCMP Cookingflipped into SCMP Cooking Easy fusion yellowtail carpaccio recipe - also called hamachi carpaccio SCMP Cooking - Susan Jung The kumquat is an unusual citrus fruit: unlike most other types, its rind is sweet while the flesh is tart. The whole fruit is edible, though most …
SCMP Cookingflipped into SCMP Cooking Filipino crab with lemongrass recipe - easy food to eat with friends SCMP Cooking - Susan Jung I would never serve shell-on crab at a formal dinner party, or order it at a restaurant on a first (or even second) date. Because they are so messy …
SCMP Cookingflipped into SCMP CookingRecipes Easy Chinese spicy dumplings recipe with pork and shrimp SCMP Cooking - Susan Jung You'll often find these spicy wonton on dim sum menus, or in the dumpling section of Sichuan and Shanghainese restaurants. I like them as a light …
SCMP Cookingflipped into SCMP Cooking Thai slow-cooked pork ribs recipe - spare ribs the best SCMP Cooking - Susan Jung Cooking pork spare ribs low and slow in the oven is an easy way of reproducing some of the conditions that pit masters have when they're making …
SCMP Cookingflipped into SCMP Cooking Chinese noodles with minced pork recipe - quick and easy SCMP Cooking - Susan Jung I love the noodles known in Cantonese as fen si, or in English as mung bean vermicelli, bean thread noodles, glass noodles and cellophane noodles. …
SCMP Cookingflipped into SCMP Cooking Taiwanese black pepper buns recipe - for experienced cooks SCMP Cooking - Susan Jung These black pepper buns are a delicious and addictive snack that you can buy at night markets in Taipei. The vendors stuff an enormous amount of pork …
