SCMP Cookingflipped into SCMP CookingCumin Easy lamb and cumin dumplings recipe verified_publisherSCMP Cooking - Susan Jung Susan says A true denizen of northern China might scoff at commercial wrappers for dumplings, but really they are so much easier, even for a small …
SCMP Cookingflipped into SCMP CookingCucumber Easy Grilled mackerel with cucumber "spaghetti" recipe verified_publisherSCMP Cooking - Susan Jung Susan says I love rich, oily fish such as mackerel, sardines and anchovies. These types of fish have a lot more flavour than most white-fleshed fish, …
SCMP Cookingflipped into SCMP CookingCheese Japanese rolled omelette (tamagoyaki) recipe - quick verified_publisherSCMP Cooking - Susan Jung Susan says Tamagoyaki translates as “grilled egg”, although most of the time it’s prepared in a special rectangular pan, instead of on a griddle. At …
SCMP Cookingflipped into SCMP CookingFood & Dining Cold ramen noodles (Hiyashi chuka) - easy fusion recipe verified_publisherSCMP Cooking - Susan Jung Susan says The Japanese consider hiyashi chuka to be summer food, and in the spirit of seasonal eating, the dish is not served at other times of the …
SCMP Cookingflipped into SCMP Cooking Fried chicken sandwiches with acar slaw recipe verified_publisherSCMP Cooking - Susan Jung Susan says The marinade for these fried chicken sandwiches couldn’t be easier, but the slaw takes a little work. Acar is a Southeast Asian vegetable …
SCMP Cookingflipped into SCMP Cooking Oyster, seaweed and rice (gul guk bap) recipe - easy verified_publisherSCMP Cooking - Susan Jung Susan says This Korean dish of oyster, seaweed and rice soup is something I make when I’m dining alone, because I’m the only one in my household that …
SCMP Cookingflipped into SCMP Cooking Tod mun pla (Thai fried fish cakes) recipe verified_publisherSCMP Cooking - Susan Jung Susan says Tod mun pla, or fried fish cakes, is a popular dish from Thailand. The best I’ve eaten were in Bangkok, where a street food vendor was …
SCMP Cookingflipped into SCMP Cooking Stir-fried corn with fried clams and avocado recipe verified_publisherSCMP Cooking - Susan Jung Susan says The corn for this dish can be served hot, warm or at room temperature, but the clams should be served straight out of the fryer. I love the …
SCMP Cookingflipped into SCMP Cooking Korean beef and vegetable hotpot recipe - Bulgogi jeongol verified_publisherSCMP Cooking - Susan Jung Susan says As much as I love Chinese hotpot, it’s a lot of work, primarily because there are so many ingredients to prepare, and so many dishes to …
SCMP Cookingflipped into SCMP Cooking Spiced crab soufflé recipe - easier than you think verified_publisherSCMP Cooking - Susan Jung Susan says People are often intimidated by soufflés, but actually, they're not difficult. The most important part of making them comes at the end, …
SCMP Cookingflipped into SCMP Cooking White chocolate and green tea mousse cake recipe verified_publisherSCMP Cooking - Susan Jung Susan says This dessert looks impressive, but it’s far easier to make than you would expect from my long and detailed instructions. The dessert is …
SCMP Cookingflipped into SCMP Cooking Easy fish and clams with sake in parchment recipe verified_publisherSCMP Cooking - Susan Jung Susan says Cooking food in a sealed parchment paper or foil pouch (called en papillote) is a technique embraced by dieters; it's considered healthy …
