SCMP Cookingflipped into SCMP CookingButadon (Japanese pork and rice bowl) recipe - quick and easyverified_publisherSCMP Cooking - Susan JungSusan says Butadon, which features sliced pork and onions, is a quick donburi (rice bowl) to make, and the recipe varies from cook to cook. I’ve seen …
SCMP Cookingflipped into SCMP CookingShrimp oil recipe - easy Asian fusionverified_publisherSCMP Cooking - Susan JungSusan says If I prepare a dish where the shrimp or prawns are de-shelled, I save the heads and shells and store them in the freezer. When I have …
SCMP Cookingflipped into SCMP CookingPork pie with chestnuts and Chinese sausage recipeverified_publisherSCMP Cooking - Susan JungSusan says This pie looks difficult but needs only about 45 minutes of active work – much of the time it takes to make is taken up with letting the …
SCMP Cookingflipped into SCMP CookingCurried beef brisket recipe - made the Hong Kong wayverified_publisherSCMP Cooking - Susan JungSusan says Beef brisket noodles is a famous dish in Hong Kong. It is something that tourists (back when we had tourists) would seek out, and locals …
SCMP Cookingflipped into SCMP CookingHotteok (Korean sweet pancakes) recipe - winter warmersverified_publisherSCMP Cooking - Susan JungSusan says Although South Korea isn’t nearly as famous for its street food as Thailand or Vietnam, vendors there still offer a great variety of …
SCMP Cookingflipped into SCMP CookingLumpia Shanghai - easy Filipino spring rolls recipeverified_publisherSCMP Cooking - Susan JungSusan says The Filipino dish of lumpia Shanghai shows the influence of Chinese settlers on the Southeast Asian country’s cuisine. I’ve eaten them many …
