Sliced steak, tomatoes, and red onions with plenty of herbs and fried lemongrass in a spicy Thai dressing. [Photographs: J. Kenji Lopez-Alt] The word "salad" takes on a pretty broad meaning in Thailand.
Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun. Today: Rick Moonen -- chef, restauranteur, and author of Fish
Ingredients 1/2 pound thin Hong Kong-style noodles • 6 tablespoons canola oil, divided • 1/2 cup water • 1 tablespoon soy sauce • 1 tablespoon oyster sauce • 1 teaspoon sesame oil • 1 teaspoon white rice