When it comes to dinner, slow-cooker chicken recipes usually get all of the glory. But where's the beef? It's hearty and filled with protein, and when it's made in the slow cooker, you're guaranteed a
Ramen noodles have been a pantry staple of college kids for years, and for good reason (they’re dirt cheap!). Just because you’re out of college doesn’t mean you have to put your ramen days behind you.
Bake for 10 minutes in the oven, and then grab a slice and enjoy Editor’s note: This recipe is part of our free online exercise and nutrition program, Cook & Chisel: Fast and Lean. (Click the link to the
And for a really good reason. One of the best things about working at a food website is being so close to our readers. On Facebook, people exclaim "Making this for dinner!" and "Looks so yummy!" — and
[Photographs: Vicky Wasik, Matt and Emily Clifton, Morgan Eisenberg] I'm a football fan, but I recognize that Super Bowl parties are less about the game and more about the food (and the beer and commercials,
As the weather gets colder, cravings for carb-laden foods start to increase, and chilly nights call for dishes that are going to warm you from the inside out. When you start to crave some comfort food
When you think about pickles, you may imagine them as ballpark hot dog toppings or a deli sandwich side. Past that, they might seem to max out their allure as a straight-out-the-jar snack. News flash they’re