Our favorite recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation. If chicken and beef are your stand-by meats,
Brown bagging never sounded so tasty. This article was written by Jenny Sugar and repurposed with permission from POPSUGAR Fitness. If you want to save money and calories every week, brown-bagging it the
Servings Juicy and delicious, skirt steak cooks quickly for an impromptu BBQ. Serve this with colorful and flavorful Chimichurri Sauce. Watch the step-by-step video here. Print Ingredients 1 1 1/2-lb.