Ryan Bradshaw

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17 Pot Pie Recipes to Protect You from the Cold

If there was ever a hibernation food for humans, it would surely be pot pie. Warm, creamy and starchy, these little pockets of pie goodness will give you the sustenance you need to get through the holiday season. Whip up one of these delicious comfort food recipes the next time you’re in need of …


7 Creamy Soups That Don't Actually Contain Cream

Looking for a rich, velvety soup without the heaviness of cream? These seven lusciously creamy soups all have an amazingly silky texture and call for …

Food Preservation

Dinner in 20: Make Foolproof Pasta Carbonara Without Scrambling (Eggs)

Serious Eats<p>VIDEOS<p>Watch More Videos<p><i>Old MacDonald had a farm, E-I-E-I-O And on his farm he had some chickens, E-I-E-I-O So he took those chickens and grabbed their eggs, E-I-E-I-O And on his farm he had some cows, E-I-E-I-O So he milked those cows and made some Parmigiano-Reggiano, E-I-E-I-O And on</i> …

Pasta Sauce Recipes For People Who Cook Way Too Much Pasta

Pasta is one of the easiest things to cook, so why not dress it up with a sauce of <i>your own</i>? That's right, we're talking homemade sauces, not the ones out of the jar.<p>With classics like vodka and alfredo, you'll be able to indulge in your favorite dishes, whether the savory sauces are ladled over …


11 Fall Soups You Can Make in a Blender

Just because piña colada season is over doesn’t mean you should banish your blender to the back of the cabinet.<p>The appliance is the perfect tool for …


Adam’s Beef Stroganoff

4 Servings<p>A whole beef tenderloin weighs around three pounds, and you can simply eyeball the weight called for here. Less beef? Bulk the beef stroganoff up with more mushrooms, or cut the entire recipe in half.<p>December 2015Print<p>Ingredients<p>7 tablespoons olive oil, divided<p>1 pound maitake mushrooms, …


Dinner Tonight: Creamy Mushroom Pasta

Sometimes, a dish comes along that uses all the delicious ingredients we <i>say</i> we're going to use less of. Things like <b>cream, butter, white wine, and cheese.</b> You know, the ones our cooking idols always encourage using in heaping tablespoons? (After all, when Julia Child calls for more butter, you add …

20 restaurants in Italy that will give you serious wanderlust

Based on their Michelin star ratings, critical praise, and industry accolades and awards, we believe that these 20 restaurants offer the very best taste of Italy.<p>Keep scrolling to find out which reservations you should book on your next trip to Venice, Modena, Florence, and other Italian food hubs.


Chickens, It's Your Time to Brine

That Thanksgiving turkey isn't the only bird that you can brine. Here's why you should be brining chicken—all year 'round.<p>We all know how much better a turkey tastes if you brine it before roasting it. But we're about to take things a step further: You should also be brining your chickens—and not …