Ruwansi Jayathilaka

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Cream-Cheese Pound Cakes

For best results, bake these cakes at least a day before serving. Store, wrapped in plastic, for up to three days at room temperature, or freeze for up to three months.

13 Extravagent Bank Holiday Bakes

1<p>This MASSIVE cake has a brilliant secret inside... people will love it when you make that first cut. And it usually takes people quite some time to …

How to Make a (Fancy!) Mousse Cake, Step by Step

In pastry school, we had a three-week class called “Contemporary and Modern Cakes”—and while the name sounds swooping and grand, it was essentially about how to prep, make, and assemble mousse cakes.<p>While there are endless variations on this concept mousse cakes are, at their most basic, …

Havana-Style Cuban Eggs Recipe | Williams-Sonoma Taste

In this simple Cuban classic, baked eggs are nestled in a thick, savory sauce of peppers and tomatoes, topped with butter and a heady drizzle of sherry. The dish can be made and served in one pan or in individual baking dishes. Perfect for brunch, this recipe is easily doubled or tripled for a …

Try This Mascarpone and Lemon Pasta Recipe

• 15 mins<br>• Prep: 5 mins,<br>• Cook: 10 mins<br>• Yield: 4 servings<p>Ratings<p>(28)<p>By Jennifer Meier<p>Updated 06/28/18<p>Share<br>• Pin<br>• Email<p>print<p>The beautiful thing about this quick …

Recipes

Avocado milkshake recipe

Avocado milkshake is refreshing and great for staving off hunger<p>Add vanilla ice cream to to avocado milkshake make this even more decadent.<p><b>SERVES</b><br>2-4<p><b>INGREDIENTS</b><br>Ice cubes<br>2 large avocado, peeled<br>500ml/17floz whole milk<br>6 tbsp caster sugar, plus extra to taste<p>METHOD<br>Half-fill a blender or juicer with ice …