Ruth jackson

15 Flips | 2 Magazines | 6 Likes | @Ruthjackson2014 | Keep up with Ruth jackson on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Ruth jackson”

Meet The Woman Who Combined Neuroscience Tech And Mindfulness

Ariel Garten combined her background as a therapist and fashion designer to make Muse, the brainwave-reading wearable, a success.<p>Ariel Garten has turned a knack for connecting the dots between things that seem to have nothing in common into a successful startup.<p>A burgeoning interest in science led …

25 Things That Happen When You Get Into Yoga

Don't even talk to me until I've done my sun salutations.

Yoga

Grilled Thai Curry Chicken Skewers with Coconut-Peanut Sauce

5 stars based on 90 votes<p>This recipe was passed on to me by my dear friend, Kelly Santoro. She found it in the Costco magazine, of all places, but …

Cocktail Meatballs

Ingredients<p>1 large egg<br>• 1/4 cup heavy cream or milk<br>• 3/4 cup cubed white sandwich bread, crusts removed<br>• 1/2 pound ground pork<br>• 1 garlic clove, minced<p>1/8 …

Crispy Tilapia Fingers with Lemon & Garlic Mayonnaise

5 stars based on 30 votes<p>If you’re wondering how to get your children to eat — or even <i>love</i> — fish, try feeding them this. They’ll think it’s …

7 Sauces to Upgrade Roast Chicken

It’s tough to improve on a perfect, crispy-skinned roast chicken, but adding a sauce can be an excellent upgrade.<p>It’s tough to improve on a perfect, …

How to Make Broiled Tilapia Parmesan | Fish Recipes | Allrecipes.com

Cheese

Anchovy, Basil, and Tomato Sandwiches With Aioli Recipe

Rustic Italian bread slathered with garlic aioli and layered with fresh basil, sliced tomatoes, and a sprinkling of capers all make for a great match with anchovy fillets—almost like a Provencal BLT of sorts with the salty anchovies subbing in for the bacon, and basil in place of the lettuce.<p>Read …

Pork Sausage Patties With Braised Cabbage and Apples

Each and every year, as the cold winter nights grow even colder, I find myself craving the Eastern European-style dishes of my heritage: warming soups like borscht, starchy fare like kasha varnishkes, and long-cooking braises of meat and vegetables alike.<p>One of my favorite square meals in this …

Looking for a fast and easy dinner for tonight? Try this Turkey Tortilla Soup: http://thekitc.hn/1bkyC2L

The Food Lab: How to Make Creamy Vegetable Soups Without a Recipe

When I was a totally green cook with my first serious restaurant job, working under Chef Jason Bond at what's now a landmark Boston restaurant, No. 9 Park, there were many moments when I learned a new technique or perfected an old one and said to myself, "holy crap, I just made this?" But the very …

The Food Lab: Black Bean Soup With Chorizo and Braised Chicken

It's time for another round of The Food Lab. Got a suggestion for an upcoming topic? Email Kenji here, and he'll do his best to answer your queries in a future post. Become a fan of The Food Lab on Facebook or follow it on Twitter for play-by-plays on future kitchen tests and recipe</b> …

The Food Lab: Escarole and Parmesan Soup With Chicken Meatballs

"You're actually going to let me get near the stove?"<p>My wife <i>claims</i> that I'm a control freak in the kitchen. She's wrong. In fact, I'm totally willing to let her make dinner, and I offer a wide berth of latitude when it comes to how she does it. My wife gets to select her own knife from my "knives …

Best of the Hotline: How to Save Fresh Herbs

<i>Some questions on the Hotline have staying power, and for good reason -- they cover the questions we ask ourselves time and time again. Join us as we revisit some of the most popular.</i><p><i>Today:</i> <i>Keep those fresh herbs going all through fall and winter.</i><p>As summer winds down, you might be wondering how you …