From an outrageously tender beef bourguignon pot pie to a root vegetable tarte tatin, these 29 savory dinner pies take the cake. When it comes to one-dish dinners, savory pies take the cake in our book.
4 Servings Key when making the batter for these fish and chips: Be sure your beer and club soda are ice cold, and chill the batter if prepping ahead. September 2013Print Ingredients malt vinegar Mayonnaise
Braised beef shanks are an easy cold weather meal. [Photographs: Daniel Gritzer] If there's one kind of wine that I love to always have around home, it's boxed wine. I know that sounds strange, but I a
OMG. X-Men: Apocalypse director Bryan Singer made the announcement Thursday like it was NBD. That's right—Game of Thrones's Sansa Stark is trading in all the poison and intrigue and arranged marriages
It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home. Today: Ashley McLaughlin of Edible Perspective shares
Grilling One of Al Roker's favorite types of food is barbecue. In fact, he loves it so much that he makes his own rub and vinegar sauce. And lucky for us, he's sharing his recipes for a barbecue rub that
Entertaining Hosting a Super-Bowl party is as much about the delicious snacks than watching the game itself. From cheesy dips, to sliders, to decadent sweets, the options are seemingly endless. In honor