Here at Food52, we love recipes -- but do we always use them? Of course not. Because once you realize you don't always need a recipe, you'll make your favorite dishes a lot more often. Today: Associate
Every week, baking expert Alice Medrich is going rogue on Food52 -- with shortcuts, hacks, and game-changing recipes. Today: Master classic French buttercream without the mess, thanks to Alice's reinvented
All week long, the lovely Dorie Greenspan is serving as a Guest Editor here at Food52, sharing recipes and stories from her latest book, Baking Chez Moi. We're also giving away a copy each day! Because
Every other week, we’re unearthing Heirloom Recipes -- dishes that have made their way from one generation's kitchen to the next. Today: Eva Kosmas Flores of Adventures in Cooking makes a rare, rich Greek
Let’s admit something few are willing to: Breads that involve yeast can be a bit intimidating. You’re working with something that’s alive, after all. The risk of disappointment from a loaf that does not
Every Tuesday, Italian expat Emiko Davies is taking us on a grand tour of Italy, showing us how to make classic, fiercely regional dishes at home. Today: Turn the humble beet into an elegant ravioli dish.
Every week -- often with your help -- Food52's Executive Editor Kristen Miglore is unearthing recipes that are nothing short of genius. Today: This month, we're teaming up with Kitchen Arts & Letters a
If you're like us, you look to the seasons for what to cook. Get to the market, and we'll show you what to do with your haul. Today: Associate Editor Marian Bull shares a new kind of roasted vegetable: