Roux Provincetown

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Autumn Inspiration on the blog today! {image BHG} http://frenchgardenhouse.com/blog/?p=5857&preview=true

Grilled Cheese Academy

These 30 Vegetarian Recipes Are So Good, You Might Rethink Meat

Vegetarians just like everyone else, can have problems coming up with a variety of meals to eat. Whether you’re meat-free or just looking to eat less …

French Toast, Vegan-style

How to Make Any Savory Galette without a Recipe

<i>Here at Food52, we love recipes -- but do we always use them? Of course not. Because once you realize you don't always need a recipe, you'll make your favorite dishes a lot more often.</i><p><i>Today: Associate Editor Marian Bull thinks you should be eating more pie for dinner. Here's how to make that happen.</i><p>…

Easier French Buttercream

<i>Every week, baking expert Alice Medrich is going rogue on Food52 -- with shortcuts, hacks, and game-changing recipes.</i><p><i>Today: Master classic French buttercream without the mess, thanks to Alice's reinvented recipe.</i><p>Real French buttercream -- which involves pouring a small quantity of 242° F syrup over …

Dorie Greenspan's Tarte Tropézienne

<i>All week long, the lovely Dorie Greenspan is serving as a Guest Editor here at Food52, sharing recipes and stories from her latest book, Baking Chez Moi. We're also giving away a copy each day! Because we want to give the gift of Dorie.</i><p><i>Today: A glamorous cake with a glamorous story, straight from</i> …

Baking

Honeyed Greek Filo Custard

<i>Every other week, we’re unearthing Heirloom Recipes -- dishes that have made their way from one generation's kitchen to the next.</i><p><i>Today: Eva Kosmas Flores of Adventures in Cooking makes a rare, rich Greek dessert.</i><p>Growing up in Portland’s large Greek community meant going to many weddings, baptisms, …

12 Yeasted Bread Recipes to Conquer

Let’s admit something few are willing to: Breads that involve yeast can be a bit intimidating. You’re working with something that’s alive, after all. The risk of disappointment from a loaf that does not rise because the yeast is inactive or the conditions aren’t just right may lead you to take the …

Beet Ravioli with Poppy Seed Sauce (Casunziei all'Ampezzana)

<i>Every Tuesday, Italian expat</i> <i>Emiko Davies</i> <i>is taking us on a grand tour of Italy, showing us how to make classic, fiercely regional dishes at home.</i><p><i>Today: Turn the humble beet into an elegant ravioli dish.</i><p>This recipe's Venetian name is quite a mouthful -- you'll be forgiven for simply calling them …

Viana La Place's Umbrian Black Olive Panino

<i>Every week -- often with your help -- Food52's Executive Editor Kristen Miglore is unearthing recipes that are nothing short of genius.</i><p><i>Today: This month, we're teaming up with</i> <i>Kitchen Arts & Letters for a Back to the Kitchen Genius Series. Managing Partner</i> <i>Matt Sartwell is sharing memorable recipes</i> …

Sandwiches

How to Make Escalivada (Catalan Roasted Vegetables)

<i>If you're like us, you look to the seasons for what to cook. Get to the market, and we'll show you what to do with your haul.</i><p><i>Today: Associate Editor Marian Bull shares a new kind of roasted vegetable: soft, oil-marinated escalivada, from Spain.</i><p>Meet escalivada.<p>It is soft and slinky, a nightgown of a …

Eggplant

A Cook's Guide To Rice Varieties

Rice is more than just a side dish -- it's one of the most important and widely consumed food staples in the world. For many cultures, it's not just a food, but a way of life. It's grown throughout the world, especially in Asia, with China as the leading producer.<p>You'll find that many classic …

Concord Grape Pie

For the pastry: Whisk flour and salt together in a large bowl. Using a pastry cutter or 2 table knives, work butter into flour until mixture …

Eggs Baked with Smoked Salmon (Oeufs en Cocotte au Saumon Fumé )

1 1⁄2 tbsp. unsalted butter, melted<p>6 oz. thinly sliced smoked salmon<p>3⁄4 cup heavy cream<p>4 eggs<p>Kosher salt and freshly ground white pepper, to taste<p>2 …