Rosemary Villa

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Honey-Balsamic Roasted Carrots From 'The Glorious Vegetables of Italy'

While there are plenty of complex, show-stopping recipes in <b>Domenica Marchetti</b>'s new cookbook, <i>The Glorious Vegetables of Italy</i>, the recipes in which she truly shines are often the simple pantry-based ones. Take these roasted carrots: Instead of slicing the carrots into coins or chunks, Marchetti …

Spaghetti and Parmesan Chicken Meatballs Recipe

<b>Notes:</b> The moist smoothness of gelatin balances the lean texture of the chicken, but you can choose to omit. I also find that by not browning the meatballs first, you end up with a more tender result. The easiest way to grate white bread is to freeze it first, then grate on a box grater or pulse in …

Tiramisu Charlotte

Sink into layers of cocoa-dusted mascarpone, coffee syrup and sweet, light cake in this <i>Say It With Cake</i> tiramisu charlotte. An edging of ladyfingers lends an elegant presentation.<p>Reprinted with permission by Edd Kimber. Copyright © 2013. Published by Kyle Books. Available wherever books are sold. …

Eggplant with Spicy Tomato Sauce Recipe

<b>Note:</b> You're going to want to make a thicker sauce than your typical tomato sauce since it's more of a dressing for the eggplant, so don't be surprised if it takes a little longer than you're used to, especially if you're using fresh tomatoes.<p><b>About the Author</b>: Yasmin Fahr is a food lover, writer, …

The Art of Honest Fried Chicken (A Lifestyle Choice)

<i>Sunday Dinners comes to us from our own chef/photojournalist/farmer/father figure Tom Hirschfeld, featuring his stunning photography and Indiana farmhouse family meals.</i><p><i>Today: The slow art of fried chicken -- with 12 tips and a master recipe.</i><p>Frying chicken, at its best, is a state of mind formed …

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