Rosalyn Leo

27 Flips | 7 Magazines | 5 Likes | 18 Following | @RosalynLeo | Keep up with Rosalyn Leo on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Rosalyn Leo”

12 Wardrobe Essentials Every Stylish Girl Should Own

Fashion trends come and go, but rock-solid basics are the foundation of every truly stylish woman's closet. What's more, today's "basics" extend beyond conventional staples like a...

Clothing

Today's Alluring Links

Ashley Tisdale cut her hair in a very surprising style (JKJK), microbeads' days are numbered, and what derms really think of DIY sunscreen in today's Alluring Links.<p>Ashley Tisdale does the lob thing. Have you heard of the lob? It's a thing. A big ol' thing. [Us Weekly]<p>Those "smooth, round …

Edible Sugar Cookie Ice Cream Bowls

I always prefer to have my ice cream in a cone rather than a cup. Although I have a large collection of pretty ice cream bowls, there is just …

Irresistible Candied Peanuts

Candied nuts are a snack that is always great to have on hand. They’re salty and sweet, so they’re satisfying no matter what kind of snack you were …

How to Make Chocolate Chip Oatmeal Peanut Butter Cookies | Cookie Recipes | Allrecipes.com

Survive Summer Mornings With This Coffee, Banana, and Hazelnut Shake

You know that groggy summer-morning feeling, when you wake up to a hot and stuffy room and immediately have to face the prospect of entering the even hotter and stuffier atmosphere of the outside world? It's not the greatest feeling, and for me, anyway, it tends to rob me of my already-minimal …

Alcoholic Slushies Are Making Summers Better (And Boozier)

The best thing about boozy slushies is that they give us an excuse to drink our favorite frozen drink, the slushy. Plus, the buzz. While milkshakes are nice and smoothies are refreshing, there's nothing like a sugary, brightly-flavored slushy to make you feel like you're living the summertime dream.<p>…

Vegan Coconut Zucchini Chocolate Chip Bread

Coconut Zucchini Chocolate Chip Bread.<p><i>by</i> Jessica <i>on</i> June 19, 2014 108<p>I’m giving you an excuse to eat cake for dinner.<p>I mean, yes, this is a bread, but …

Hushpuppies Recipe

<i>Did you make this recipe?</i><p>Hushpuppies with Spicy Dipping Sauce<p><b>Yield:</b> About 2 dozen<p><b>Prep:</b><p>5 minutes<p><b>Cook:</b><p>10 minutes<p><b>Total:</b><p>25 minutes<p>The hugely popular …

How to Make a Flag Cake for the Fourth of July

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: Our</i> <i>Test Kitchen Manager Erin McDowell's flag cake was such a hit at our summer barbecues last Fourth of July, we had to share it again.</i><p>For a …

13 Ways to Make Your Ice Cream Better

Here’s a little secret: It’s pretty difficult to find an ice cream that can’t be improved (at least a little) by an awesome topping. Of course there’s no scientific data here, but we're counting on gooey butterscotch, crumbled peanut butter cups, and caramelized white chocolate sauce to back us …

Dessert

5 Links to Read Before Making Pasta Salad

<i>Each week, we’ll be sharing a comprehensive list of links to help you master something new in the kitchen. Culinary greatness, here you come.</i><p><i>Today: Perfect pasta salads for picnics and potlucks.</i><p>The return of warm weather and sunshine means a significant increase in outdoor meals and human contact. …

Cooking

Chinese Aromatics 101: Spicy and Sour Stir-Fried Cabbage With Bacon

Study cuisines from around the world, and you'll find that many tend to rely on fairly consistent bases of aromatic vegetables, no matter the dish. In France, this vegetable base is known as mirepoix, and features celery, onions, and carrots. In Creole cooking, it's known as the holy trinity—onion, …

How to Make the Quickest Biscuit-Egg Breakfast Sandwiches Imaginable

More<p>Eggs<p>Buying tips, techniques, and recipes, no matter how you like them.<p>I don't do much baking at home. With a small kitchen and limited counter space, I'm not typically inclined to make any recipe that requires rolling out dough on a flour-dusted work surface. Which is why I was inspired to whip …

Novelty Ice Cream Week: How to Make Your Own Klondike Bars

More<p>All About Chocolate<p>Everything you want to know about chocolate<p>When my career of writing about food on the Internet inevitably makes me millions, I'm going to have some special requests. Among them: commissioning spooky directors like David Lynch, M. Night Shyamalan, and Tim Burton to film …

Manner Manners: Splitting Up the Tip

<i>Dear Molly,</i>One of the nicest parts of adulthood is being able to enjoy a nice dinner out with friends without utter chaos as soon as the bill arrives. During most dinners, my friends and I are able to pay quickly and appropriately, without any fuss over leaving an inadequate tip. However, one of my …

Chinese Aromatics 101: Kung Pao Fish With Dried Chilies and Sichuan Peppercorns

Study cuisines from around the world, and you'll find that many tend to rely on fairly consistent bases of aromatic vegetables, no matter the dish. In France, this vegetable base is known as mirepoix, and features celery, onions, and carrots. In Creole cooking, it's known as the holy trinity—onion, …

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