Rosa Gonzalez

8 Flips | 2 Magazines | @RosaGonzale6deb | Keep up with Rosa Gonzalez on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Rosa Gonzalez”

20 Places Every American Should See Before They Die

From sea to shining sea.<p>Looking for an epic summer road trip idea? Whether you crave culture and history, spectacular natural landscapes, or serious adventure, look to these national parks and small towns.

National Parks

Grill One of These Awe-Inspiring Hunks of Meat This Summer, Because You Can

These huge, juicy cuts of meat for the grill all serve a crowd, have really good rubs, and happen to be idiot-proof.<p>Want to make an impression? Do like <b>Chad Colby</b> at L.A.’s <b>Chi Spacca</b> and grill up huge, Flintstonian cuts of meat—we’re talking a triple-cut pork chop and a beefy <i>bistecca</i>—cooked to …


Cheesecake Meets Brownie, Falls in Love

<i>If the grocery store isn't your favorite place, it should be. We're sleuthing for the best back-of-the-box recipes and every Sunday, Posie Harwood from 600 Acres will share our latest find.</i><p><i>Today: A cheesecake walks into a bar and meets a brownie.</i><p>Terrible bar-related double entendres aside, this …

Barbecued Chicken

4 Servings<p>Avoid rookie mistakes when it comes to barbecuing chicken. If you apply the sauce too early, it will scorch. And most bottled sauces are too sweet, which is where this vinegary version comes in.<p>July 2013Print<p>Ingredients<p>Barbecue Sauce<p>2 tablespoons vegetable oil<p>¼ cup tomato paste<p>2 teaspoons …


Korean Barbecue 101: How to Order Grilled Meats and Booze Like a Pro

Crack the code to the most rocking meal in town.<p>Right now there is simply no better way to dine out as a group than to gather a slew of friends for Korean barbecue. And there have never been better places to do so, from Koreatown classics to modern restaurants upending tradition. Young chefs all …


So You've Overcooked Your Meat. Now What?

We asked a butcher for tips on how to salvage overcooked meats.<p>We've all been there. You decide you're finally going to cook up the perfect steak. You've brought home your carefully selected grass-fed meat, let it come to room temperature, and seasoned it well. You get your pan good and hot and let …