Ron Bjurling

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Black Bean, Hominy, and Kale Stew

Roasting the poblano chiles offers a fast route to deep flavor in this hearty bowl.

Cooking

Grape Tomato, Olive, and Spinach Pasta

We love small, sweet grape tomatoes in this quick meatless pasta dish, but you can sub cherry tomatoes or larger tomatoes that have been seeded and …

Recipes

Cherry Almond Ricotta Drop Scones

Reserve half of the citrusy-sweet ricotta mixture to dollop over the warm scones. These crumbly, cakelike biscuits are best enjoyed the day they are …

Breakfast

Quick BBQ Chicken Pizzas

Baking the pizzas directly on the oven rack gives you a crisp crust in less time. You can substitute shredded part-skim mozzarella cheese for fresh.

Recipes

Nutty Almond-Sesame Red Quinoa

We love the color and texture of red quinoa, but regular quinoa also works well.

Breakfast

Mini Philly Cheeseburgers

Mini Philly Cheeseburgers are a family-friendly hit and ready in just 20 minutes.

Burgers

Tortilla Soup with Chorizo and Turkey Meatballs

Smoked chorizo gives Tortilla Soup with Chorizo and Turkey Meatballs a deep, smoky flavor without overpowering. This Tortilla Soup is a perfect go-to …

Cooking

Mexican Chorizo Hash

This breakfast-for-dinner skillet gets heat from spicy Mexican chorizo. Don't stir the potatoes too much as they cook so they crisp in the pan.

Crisp Cauliflower Fritters

Light, golden-brown Crisp Cauliflower Fritters are a delicious vegetarian dinner alternative—and they're ready in just 20 minutes.

Recipes

Spice-Roasted Salmon

Garam masala, a warm Indian spice blend, makes a simple rub for fish, chicken, pork, or lamb. Serve the salmon with steamed snow peas and precooked …

Recipes

Kale Salad with Grilled Artichokes

If you don't have a pressure cooker, simmer the artichoke mixture in a Dutch oven for 40 minutes or until tender.

Recipes