Ron miles

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Yule Log

Fireplaces

Bing Crosby - White Christmas (Kaskade Mix)

Christmas Mini Mix

Peppermint-Candy Sugar Cookies

1. Preheat oven to 325 degrees. In a medium bowl, whisk together flour, baking powder, and salt.<p>2. With a mixer on medium speed, beat butter with granulated sugar until light and fluffy, about 2 minutes. Beat in egg and vanilla until just blended, scraping down sides of bowl. Reduce speed to low …

Flower Sugar Cookie

Transform your favorite sugar-cookie dough into sweet flowers with just the tip of a knife and some round candies.

Lacy Almond-Orange Cookies

Anise seeds add a hint of licorice to these pretty lace cookies made of ground almonds. Orange zest adds a citrus aroma.

Citrus-Glazed Cookies

Try one of our glazed spritz-cookie variations: Vanilla-Glazed Cookies, , or .

Salty Butterscotch-Toffee Cookies

A generous dusting of Maldon sea salt gives these treats from TV chef Nora Singley their irresistible flavor.

Toasted-Pecan Butter Cookies

These rich, crisp, delicate cookies owe their crumbly texture to confectioners' sugar. Pecans enhance their buttery flavor.

Giant White-Chocolate Pecan Cookies

Think big -- real big. This outsize crisp-chewy treat is rich with buttery pecans and enjoyably large chunks of creamy white chocolate.

Lemon-Ginger Cookies with Mint

Debra Satterthwaite of Carmel, Indiana, put a twist on a classic sugar-cookie recipe with the addition of lemon zest, ginger, and fresh mint.

Pink Heart Sandwich Cookies

The pink hearts are made from a sugar-cookie dough; the chocolate hearts are a little denser. What holds these charming sandwich cookies together is a filling that will remind you of an Oreo. It's creamy, but granulated sugar gives it a tender crunch. (This is the corrected version of this recipe.)