Rohan van Eeden

9 Flips | 2 Magazines | 1 Following | @Rohanve | Keep up with Rohan van Eeden on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Rohan van Eeden”

Design for All 5 Senses | Jinsop Lee | TED Talks

Creamy Broccoli Salad with Bacon, Cheddar & Almonds

Servings: 6-8<p>Ingredients<p>For the Dressing<p>1 cup mayonnaise, best quality such as Hellmann's or Duke's<br>• 2 tablespoons cider vinegar<br>• 3 tablespoons honey or …

Cook the Book: Crab Salad with Lime and Avocado

Creamy salads like chicken and tuna are pretty common summer lunchtime fare, but there's something about crab salad that feels like a special occasion. A little pricier than chicken and the chicken of the sea, crab is sweetly delicate, the sort of nuanced flavor that begs not to be overpowered.<p>This</b> …

Jicama and Pomelo Salad With Spicy Thai Dressing (Vegan) Recipe

A refreshing hot, sweet, and sour Thai-style salad with jicama and pomelo.<p><b>Read more: The Importance of Hearty Make-Ahead Salads</b><p>Ingredients2 tablespoons juice from about 2 limes, plus more to taste2 tablespoons palm or brown sugar, plus more to taste1 medium clove garlic, minced2 teaspoons soy …

Food and Drink - Recipes, Inspiration | HuffPost

Loaded Baked Potato Salad Recipe

<i>Did you make this recipe?</i><p><b>Yield:</b> 4 to 6 servings<p><b>Prep:</b><p>1 hour<p><b>Cook:</b><p>50 minutes<p><b>Total:</b><p>5 hours<p>Loaded Baked Potato Salad combines all the best flavors of an …

Heirloom Tomato Pie from Alex Hitz

Now is the season for truly delicious tomatoes — in every variety. And this pie recipe lets you revel in all their juicy glory.<p>I won't insult your intelligence by gushing on about the glories of late-summer tomatoes. I know you get it. But these days, we're all so accustomed to eating tomatoes …

Thai Steak Salad with Roasted Chili Mango Vinaigrette

To prep steak, whisk together marinade ingredients (the coconut milk through the chili sauce) in a large bowl. Season the steak with salt and pepper …

The emergence of "4D printing" | Skylar Tibbits