Rocky Rill Foods

252 Flips | 1 Magazine | 2 Likes | 5 Following | 2 Followers | @RockyRill | Keep up with Rocky Rill Foods on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Rocky Rill Foods”

Lemon Chantilly (Whipped Cream) Recipe

If you've got a bottle of Fresh Lemon Syrup on hand, this is the easiest whipped cream around. Its soft lemon flavor and subtle sweetness complement everything from crispy waffles and tangy lemon bars to fresh fruit and angel food cake; it even adds a welcome brightness to gingerbread and chocolate …

Stop Throwing Lemon Rinds Away! Make This No-Cook Syrup Instead

I am a notorious cheapskate.<p>I started my first restaurant job at 14, and, by 18, the <i>Book of Yields</i> was my grimoire. I learned how to stop profits from vanishing into thin air, how to maximize every return. If you're in this industry long enough, battling food cost simply becomes a way of life. …

One Man’s Quest to Keep the Jaffa Orange Alive

Traveler Magazine<p>Once Israel’s most famous export, hardly any Jaffa oranges are grown today, for reasons both political and agricultural. But one farmer in Northern Israel refuses to give up.<p>Chaim Tzehori pulls out his pocket knife to expertly dissect an orange–sweet, thick-skinned and oval-shaped. …

Get to Know Bob, the Man Behind Bob's Red Mill Products

If you've ever used Bob's Red Mill flour or grains, you probably recognize the face on the package. Now get to know the man behind the blue hat.<p>If you've ever encountered a bag of Bob's Red Mill flour, grains, or beans, you probably recognize the face on the package. With his pageboy hat, …

Snow White

5 Savory Ways to Use Rhubarb

Rhubarb is usually served at dessert, but its distinctive tang can enhance all kinds of savory dishes. Here, five recipes to make before the end of …

19 Cold Noodle Recipes for When It's Too Hot for Ramen

Crunchy, chewy, and bright noodle salads to guest star at all your summer picnics, cookouts, and beach trips.<p><b>Soba, udon, vermicelli—there isn't a noodle</b> out there that doesn't feel at home in a cold summer salad with crisp vegetables and a bracing dressing to bring it all together. Keep these …

Get the Most Bang for Your Buckwheat: How to Cook With Whole Grains

Whole grains are seriously good for you–here's how to cook them right.<p>Baking with whole wheat flour is now commonplace in our kitchens. But when it comes to cooking with whole grains, the majority of us could us a primer (or at least a brush-up). So when <b>Bob Moore</b> of Bob's Red Mill visited the <i>Bon</i> …

Tips and Tricks for the Best Scrambled Eggs, Your Way

More<p>Eggs<p>Buying tips, techniques, and recipes, no matter how you like them.<p>My girlfriend, Kate, and I have an ongoing disagreement about scrambled eggs. She's in the crack-'em-into-a-hot-pan-and-stir-until-well-done camp, which produces firm eggs that have visible striations of white and yolk. …

Flour Power: Your Definitive Guide to Baking With White, Wheat, and More

Confused about the different types of flour? This guide will walk you through when and how to use AP, bread, pastry, whole wheat, gluten-free, and more.<p>Wheat, whole-wheat, bleached, gluten-free…when it comes to baking with flour, there are more choices than ever. It's a big, scary world in the …

How to Defrost Any Meat

<i>by Matt Duckor, Epicurious</i><p>You've got three options.<p>The freezer is one of our favorite assets in the kitchen. We've constantly got ours stocked with frozen sausages, fish, ground beef, and other proteins that make quick weeknight meals in a pinch, all without having to run to the grocery …

Tap Water

3 Ways the Home Cook Can Help Solve the Water Crisis

<i>by Tommy Werner, Epicurious</i><p>"You did the cooking, I'll do the dishes."<p>Those golden words are generally how I get relieved from dealing with the post-dinner pile of dirty plates. Epi's Associate Food Editor, Anna Stockwell, isn't always as lucky--she shares dishwashing duties with her boyfriend. …

Water

How to Make the Best Part of Any Coffee Cake, a Perfect Crumb Topping

Everyone knows the best part of any coffee cake is the buttery, sugary topping. Here's our test kitchen's formula for making a perfect crumb topping—for any cake.<p>You know the saying: Never trust anyone who doesn't like a good crumb topping. Okay…that's not actually a saying. But as far as we're …

We Found an Incredible Coffee Cake Recipe in the Back of our Closet

We discovered the best coffee cake. Turns out, we didn't even know that we were already in the possession of greatness.<p>We take a lot of time and care to bring you BA's Best. We want these to be the recipes you come back to again and again. We comb through our database, see what we've already …

DIY Dim Sum: How to Make Authentic Soup Dumplings at Home

Making soup dumplings isn't hard. Okay, it kind of is. But this step-by-step video will teach you everything you need to know.<p>Soup dumplings fall in the category of "delicious things we love to order when we're out, but would never even dream of making at home." Until now, that is. This dim sum …

Food & Dining

Slow Cooker Recipes For Warmer Weather (Don't Put Yours Away Yet!)

The slow cooker may go hand in hand with winter -- after all, those hot, hearty meals have been the saving grace at the end of many frigid evenings -- but just because you're packing your coats and wool sweaters doesn't mean you should put away the slow cooker just yet. There are many delicious …

5 Ways to Overcome Your Kitchen Fears

It's no secret that a little time spent in the kitchen can benefit your healthy lifestyle goals, but for many people, the thought of cooking can be downright overwhelming. Rest assured: Even the most seasoned chefs can fall victim to a case of the kitchen jitters, especially when they're presented …

App Tracks Restaurant Health Inspection Data State-by-State

<b>What the Health</b> is an app that allows diners to search for restaurant health inspection information by state. According to WWL, the app is location-based and brings up "the first 100 restaurants around you based on your GPS location." Co-founder Jake Van Dyke tells Eater that the company developed …

Step Aside, Old Chili Powder: How to Prepare Whole Dried Chilies for the Best Powder and Purée

Whether you're preparing Real Texas-Style Chile Con Carne (no beans, please!); an everything-but-the-kitchen-sink short rib and bean chili (a.k.a. The Best Chili Ever); a Pork and Three-Bean Chili; or even a Vegan Bean Chili, the best thing you can do to up your chili game is to leave those jars of …

The Food Lab: The Pressure Cooker Makes Short Work of This Authentic Texas Chile con Carne

Listen: <b>Real chili is made with beef, tomatoes, beans, and chili powder.</b><p>Alright, alright. Settle down and breathe slowly. How many of you out there felt your blood pressure rise and your vision start to tint red while reading that sentence?<p>Okay, now how many of you are Texans?<p>I'd be willing to bet …

Cooking

The Truth About That White Stuff Oozing Out Of Your Salmon, And How To Avoid It

We hate to be the ones to tell you this, but the white stuff oozing out of your salmon is your fault. It happens to everyone, and it looks gross. The good news is that it doesn't have to be that way and we're going to tell you how to fix it.<p>First, let's get to the bottom of what that stuff is. The …

Seafood

50 Time-Saving Kitchen Hacks The World Needs To Know

The modern life is a busy one that demands hacks. Lots of hacks. There's a hack to cut cherry tomatoes faster. A hack to peel garlic. Even a hack to split an apple in half with your bare hands -- because who knows when you're going to find yourself without a knife and the need for a split apple. …

How to Use Every Last Bit of Your Rotisserie Chicken Leftovers

Here's how to make the most of your rotisserie chicken leftovers—right down to the bones.<p>Rotisserie chickens are pretty amazing. Oh, sure they're delightfully convenient—all you have to do to prepare one is pick it up from the store and carve it—but what we <i>really</i> love about these birds is how …

Dorie Greenspan's Custardy Apple Squares

<i>Every other Thursday, we bring you Nicholas Day -- on cooking for children, and with children, and despite children. Also, occasionally, on top of.</i><p><i>Today:</i> <i>A reliable, no-thinking-required treat from Dorie Greenspan's latest book.</i><p>Did you see the back-pocket-dinner-recipe post last month? You should; …

Why Europeans Don't Refrigerate Eggs But Americans Do

This is unlike the US, where eggs are found in the refrigerated dairy aisle with the butter, cheeses, and milk.<p>The difference is linked to the way that eggs are farmed and processed in the US compared with in the UK and other European nations.<p>In the US, the Department of Agriculture (USDA) requires …

Eggs

The Fastest, Freshest, Fluffiest Ice Cream Ever: 30-Minute Philadephia-Style Ice Cream

More<p>Ice Cream<p>Essential flavors and the secrets to the best ice cream you'll ever make.<p>So: You have 30 minutes to make dessert. You want something good. And impressive. And easy. And you don't want brownies.<p>Enter ice cream. Yup, really.<p>Most of the time when you make ice cream, you have to fuss with …

Whole Wheat, Triple-Ginger Ginger Snaps

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: With cookie-eating sesaon right around the corner, we're bringing back one of our favorite Small Batches: Megan Fleiner's from passports &</i> …

13 Recipes That Make the Most of Your Muffin Tin

Chowhound<p>Who says you have to stick to baking regular old muffins in your muffin tin? We say leap over that line of ho-hum baking and walk on the …

Breakfast

Spatchcocking: The Silly Word Behind the Turkey Trend

The Thanksgiving turkey usually takes hours to roast, but New York Times food writer Mark Bittman's 45-minute technique has changed the game.<p>Americans have been cooking Thanksgiving turkeys for more than 100 years. But it’s only the last few when a radical innovation in turkey preparation has …

6 Ways to Make Pancakes Healthier

Starting the day with added fiber and protein will help prevent the sugar jolt and crash, giving you more sustained energy throughout the day. Here …

In Battle Against Food Waste, Rethinking "Use By" Labels

Could changing food labels save millions of tons of good food from being thrown away?<p>LONDON—Everyone's done it: You reach into your fridge and pluck out something tasty that you've meaning to eat but had half-forgotten about, only to discover that its "best before" date passed a few days …