Rocio Carvajal Cortés

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How to Make the Best Ultra-Buttery Croissants

Fermented and layered with loads of butter, Tartine's signature croissant dough is the building block for so many more flaky twists, buns, and …

Breakfast

Bake: A modern take on classic coffee cake

Baking shouldn’t be scary – especially with tried-and-tested, easy-to-follow recipes like this<p>Sat, Oct 21, 2017, 07:00<p>Welcome to my new weekly baking …

These three cookbooks went viral before the Internet existed - and they still hold up today

Not long ago, an editor reminded me, "A cookbook can't be everything to everyone." Has this always been true?<p>My mind immediately flashed back to 1982's "The Silver Palate Cookbook," by Julee Rosso and Sheila Lukins. It was a comprehensive source for a generation of home cooks in America. More than …

The best way to make scrambled eggs — according to Anthony Bourdain and Danny Bowien

We sat down with Anthony Bourdain of "Parts Unknown" and Danny Bowien of Mission Chinese to discuss Bourdain's new film, "Wasted!" and the ever-changing food landscape. Here, these culinary savants break down how they like to scramble their eggs. Following is a transcript of the video.<p><b>Danny Bowien:</b> …

So THAT'S Why Beans Make You Gassy

It all makes sense now.<p>During a recent episode of Bravo’s “Watch What Happens Live,” host Andy Cohen boldly declared that his guest, Martha Stewart, doesn’t pass gas.<p>“I don’t eat beans,” she announced. “You don’t get the gas if you don’t eat beans.”<p>We hate to break it to Stewart, but you can’t stop …

Using Science and History to Unlock the Secrets of Bread

BELLEVUE, Wash. — Two years ago in Paris, Nathan Myhrvold wandered the Louvre on a mission, camera in hand, documenting every image of bread that he could find. “Sadly, art historians don’t catalog paintings by whether or not there’s bread in them,” he said.<p>So Mr. Myhrvold, the former chief …

Inside Tokyo’s wildly popular 74-year-old bakery that only makes two types of bread

Easy Homemade Pita Bread

If you think making your own pita bread is a difficult task that takes years to master, think again. This pita bread recipe is easy to make and …

Recipes

Roast potato

Boiling the potatoes for longer, then smashing them, makes for more surface area, meaning golden brown beauties and extra crispy bits everyone will …

Baked Pasta Dishes

These comforting recipes include star chef Grant Achatz's perfect mac and cheese, easy ravioli lasagna and cheesy baked rigatoni.

A traditional start to a Swedish day can be found in freshly baked rolls, scone-muffins with fruit curd, and an autumnal granola, courtesy of new book Lagom<p>The Swedes are pretty early risers, which is admirable given that, for much of the year, they will wake up, have breakfast and go to work in …

Breakfast

Marrows, damsons and late-season carrots and tomatoes… now’s the time to cook up the last of the summer crops<p>Some vegetables mark the passing seasons more emphatically than others. None more so than the marrow, which has always had something of a back to school ring about it. The sight of a wooden …

Tomatoes

Classic French Toast

There are just a few keys to making great French toast: Use stale bread (fresh tends to fall apart), make sure the bread is sliced at least 3/4-inch …

What to Eat When You Work from Home

Cheese and crackers. Bagged popcorn. Chips and salsa. Scrambled eggs with tomato, avocado and fresh herbs. One of these things is not like the other.<p>The first few? “Lunches” people like me — the 43 percent of Americans who work from home at least part of the time — have on any given day. The last …

Healthy Eating

9 Ways to Snazzy Up Your Pie Edges

One of the first articles I wrote for Food52 many moons ago was about my favorite subject: making pies—and making them pretty, to boot. I covered a few decorative edges in that post, but I figured it was about time for a second go-around. There are so many ways to crimp the edge of your pie crust, …

Travelling to London? Here’s where to find the best coffee in the city

From Instagrammed flat whites to the wave of artisan coffee pop-ups and the Starbucks backlash, London has enjoyed something of a love affair with …

The Savory Side of Carrot Cake

When I was a child, I wanted carrot cake for every birthday. I wasn’t a fan of bakery cakes, expertly plastered with supersweet butter-free frostings in pastel colors. (I did like the realistic decorative little roses, though.) Those fine-crumbed white or yellow cakes did not have much appeal for …

Recipes

Party Punches

These refreshing recipes include sparkling pomegranate punch and Dark and Stormy punch.

Outstanding Pasta Salad Recipes, Because You Deserve Better

Give pasta salad the makeover it deserves.<p>Pasta salad draws to mind images of sad, cold noodles, haphazardly chopped veggies and maybe some diced ham packed into a plastic tub. It’s filling, it’s fine, but it’s not even remotely exciting. It shouldn’t be that way though, because pasta is delicious, …

Cooking

For steak, click ‘synthetics’. For veg, click ‘cotton’. Meet the Israeli bringing a new dimension to boil in the bag cuisine<p>A sprinkle of washing powder, a dash of fabric conditioner and a good slug of teriyaki sauce? Next time you load the washing machine, you might be adding some extra …

Washing Machines

These Are The 50 Best Restaurants In The World For 2017

Spoiler alert: An American restaurant actually came out on top!<p>The world’s 50 best restaurants were announced Wednesday via live stream from Melbourne, Australia.<p>Eleven Madison Park in New York City is the first U.S. restaurant to top the list since 2004, Bloomberg reports. The high-end spot ― …

New York City

Once You've Made Genius Peasant Bread, Try These 5 Variations

For all the reasons Alexandra Stafford's Peasant Bread is genius—the super-simple ingredient list; the no-knead, no-shape, no-flub technique; the <i>extremely pleasing</i> size, easily demolished by four people in one meal (or two, if you're hungry)—<b>it's also brilliant for all the variations it births</b>.<p>The …

Recipes

The Most Powerful Cup of Coffee Is Now Available in the U.S.

If you're the type of person for whom one—or two or three—cups of coffee are just not enough, your caffeine prayers have finally been answered. Last …

Coffee

Tamales Filled with Poblanos and Cheese

• 12 ounces pork lard<br>• 1 1/2 pounds Harina para Tamales (see below)<br>• About 2 cups lukewarm chicken broth<br>• Sea salt to taste (you need plenty)<p><i>The Filling</i>:<p>2 …

See Just How Much Sugar Is Hiding In The Food You Eat

When sugar is stacked side-by-side with food, it becomes a lot less appealing.<p>Sin Azucar, or “without sugar,” is a photographic project from Spanish photographer Antonio Rodríguez Estrada. The idea is as simple as can be: Estrada takes packaged foods and photographs them alongside the amount of …

How A Destitute, Abandoned Parisian Boy Became The First Celebrity Chef

The bustling Paris streets were rutted and caked in thick mud, but there was always a breathtaking sight to behold in the shop windows of Patisserie de la Rue de la Paix. By 1814, people crowded outside the bakery, straining for a glimpse of the latest confection created by the young chef who …

France

How to Invite People Over More Often (and Be a Better Host When They Arrive)

This is the #1 healthy soup on Pinterest, and excuse us if we slurp this one like mad

The holidays may be over, but there are still many reasons to cozy up by the fire. When the weather’s cold, there’s one thing we all deserve to …

Cooking

Healthy Comfort Food: Sweet Potato Noodles With Kale + Creamy Cashew Sauce

The sweet potato, kale, and onion combo is one of my favorites in general, but the addition of the Cheesy Cashew Cream takes this dish to a whole new …