Robintaylor

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Photographer Brittany Wright Captures Foods in Colorful Gradients | Colossal

<p>Photographer and food enthusiast Brittany Wright sets up intricate culinary still lifes that focus primarily on the differentiation of fruits’ and …

QUINOA CAULIFLOWER PATTIES

Rinse the quinoa. Put the quinoa and 2 cups water in a medium pot. Bring it up to a boil, add a pinch of salt and pepper, turn it down to a simmer …

How to Pack a Vegan Lunchbox

<i>Vegan lunches can -- and should -- be a lot more interesting than bare salads or carrot sticks and hummus. New Veganism columnist Gena Hamshaw will be sharing inspiration for midday meals that stave off both hunger and boredom.</i><p><i>Today: Gena shows us that packing lunch is all about …

Popes, Saints, Miracles, Weird Relics and Odd Omens Converge on Rome

Flecks of skin, vials of blood and sketchy miracles—the Vatican prepares to haul out the relics in an ancient saint-making ritual for John Paul II …

8 Quirky Chopsticks For Playing With Your Food

Add some flair to your meal with a set of chopsticks that put those splintery disposable kind to shame.<p><b>1.</b> Clothespin chopsticks for pretending the …

5 Rhubarb Smoothie Recipes You'll Want to Try

Get ready to rethink your go-to smoothie.<p>If you've only eaten rhubarb in strawberry-rhubarb pie, you're totally missing out. After all, the tart, celery-like stalks are full of fiber, vitamin C, and calcium—but low in calories. And because rhubarb tastes best paired with something sweet (like …

Oven-Roasted Tomato Caprese Salad

It's hard to find fault with a caprese salad. Unfortunately, in many parts of the country, tomatoes aren't at their best for much of the year. To make up for that inferior flavor, I like to give them a toss in maple syrup and balsamic vinegar and them in the oven. They emerge sweetened, flavorful, …

Charred, Oven-Roasted Carrot Salad With Feta Cheese

Oven-roasted carrots get their caramelized sweetness from honey, balanced by a tangy dose of vinegar and fresh-squeezed lemon juice. When tossed with feta, the result is a refreshing, salty, and multi-textural alternative to staid or overly sweet vegetable preparations.<p>While wholly unnecessary, if …