Environment It’s all about biofuel! In brief: The US Department of Energy has invested nearly $1.5 million in projects that will help establish large-scale seaweed farms for the purpose of making biofuel.
Magazine Kelp’s flavor may not please every palate, but its ability to suck up carbon dioxide could help protect the ocean. Name the last place where you saw seaweed on the menu, not including a Japanese
Eating your greens just got a whole lot more interesting! What’s dark green, packed with nutrients, and delicious in multiple forms? It’s not the leafy green you’re probably thinking of: Seaweed is having