Robin Alexander

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Ham and Cheese Waffles with Food Editor Hunter Lewis

Crab Fat–Caramel Wings

4 Servings<p>Don’t worry—you won’t need to buy any crabs to make these mind-altering wings from Hot Joy. The crab flavor comes from a jarred condiment that’s pretty easy to find at Asian markets; if not, use the shrimp version.<p>September 2014Print<p>Ingredients<p>½ cup fish sauce<p>1½ cups sugar<p>¼ cup Thai crab …


How to Make A Gooey, Genius Patty Melt

Chefs are learning what diner fans already know: A patty melt is griddled, gooey genius. Here's how to perfect it at home<p>Chefs are learning what diner fans already know: A patty melt is griddled, gooey genius. Here's how to perfect it at home.<p><b>The Patty</b> The most important thing to know: <b>This</b> <b>is a</b> …


Mac and Cheese with Buffalo Chicken

Makes 12 Servings<p>Print<p>Ingredients<p>Chicken<p>2 1/4 cups all purpose flour<p>1 1/2 tablespoons cayenne pepper<p>1 1/2 tablespoons paprika<p>1 1/2 tablespoons salt<p>1 1/2 tablespoons ground cumin<p>1 1/2 tablespoons ground coriander<p>2 cups whole milk<p>3 large eggs, beaten to blend<p>4 cups cornflakes, ground to crumbs in …


No-Boil Mac and Cheese

8 Servings<p>Active Time: 30 min<p>Total Time: 1 min<p>Skip a step when making mac and cheese by not precooking the pasta. Instead, mix the dried pasta with a thinner-than-usual bèchamel sauce, and it will bake perfectly in just 30 minutes.<p>January 2013Print<p>Ingredients<p>1/2 cup (1 stick) unsalted butter, …

Extreme Sports

Braised Chicken with Capers and Parsley

4 Servings<p>White wine vinegar and capers pack tangy and briny flavors into this braise.<p>September 2012Print<p>Ingredients<p>4 tablespoons olive oil, divided<p>1 large onion, minced (1 1/2 cups)<p>4 chicken legs, drumsticks and thighs separated (about 2 pounds)<p>Kosher salt<p>1/2 cup minced flat-leaf parsley plus more …