Robert Kie

18 Flips | 1 Magazine | 2 Likes | @RobertKie | Keep up with Robert Kie on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Robert Kie”

Why You Really Do Need Another Pesto Recipe

<i>Your new favorite pesto has an unusual main ingredient: Swiss chard stalks.</i><p>I'm always seduced by the Swiss chard bundles with a mix of colored stalks. Nothing against white-stalked chard, but given the choice, I go rainbow all the way. It’s almost like buying a bouquet of flowers; I’m mainly doing …

Pesto

7 Best Watermelon Salads

On a hot summer day, watermelon makes for a particularly refreshing, stand-out salad ingredient. Plus it's easier than ever to cut into cubes thanks …

A Spicy Ginger Rum Cocktail for the Happiest Happy Hour

This spicy ginger rum cocktail is everything you want. It's the complete package of spicy, sweet, and just a little bit sultry thanks to dark spiced rum.<p>Growing up I used to drink ginger ale like it was going out of style. Now, because I lived in Ohio, that meant that we almost exclusively drank …

Andrew Zimmern’s 12 Best Asian Recipes

Today at the Food & Wine Classic in Aspen, travel expert and chef extraordinaire Andrew Zimmern gave an intro class to Asian hot pots. Zimmern’s …

Start Your Day With This Breakfast Parfait and Make Every Morning Better

Start your mornings with macerated fruit, the nuttiest granola, and creamy yogurt. C'est parfait.<p>The <b>granola parfait</b> at The Line Hotel in Los Angeles is not your average hotel breakfast. “We push our parfait even further,” pastry chef <b>Marian Mar</b> says. “Acid, creaminess, sweetness, crunch—it’s all in …

Breakfast

Boost Your Blend: Unexpected Upgrades for Your Summer Smoothie (SPONSORED)

There’s nothing wrong with strawberries and bananas. In fact, both can be the foundation for amazing smoothies—as long as you don’t stop there. To make the best blended drinks, you have to go beyond the basic formula of fruit plus a liquid. These surprising upgrades can be satisfying while making …

Breakfast

27 Sandwich Ideas You Probably Haven't Thought of Yet

Don't waste an inch of that bakery bread—these 27 sandwich ideas will help you eat your way through the entire loaf without getting bored.<p>If you've ever been tempted by a freshly-made loaf of bakery bread during a weekend shopping trip, you know how quickly yeasty, carby nirvana can turn into …

Food

The Pudding that Will Change Your Mind About Tapioca

<i>If the grocery store isn't your favorite place, it should be. We're sleuthing for the best back-of-the-box recipes and each week we'll share our latest find.</i><p><i>Today: Reinventing tapioca pudding (and adding some whipped cream for good measure).</i><p>You finish dinner, and you're in the mood for dessert. You …

Dessert

Ditch the Brown Sugar: Why You Should Be Eating Savory Yogurt for Breakfast

Brown sugar is tasty, but for a healthy weekday breakfast that sticks with you, reach for savory yogurt.<p><i>Associate web editor Rochelle Bilow really loves breakfast. Sure, she’s a morning person by nature, but what she really digs about breakfast is that it’s an opportunity to start the day on the</i> …

Breakfast

Slow-cooker sweets! 5 easy dessert recipe you can make in a Crock-Pot

We know why you love slow cookers. It’s the hands-off, set-it-and-forget-it ease that makes it a cook’s best friend when it comes to preparing dinner. Those same qualities make it a baker’s buddy, too. Yes, it’s true: You can make cakes, puddings, brownies and more in your slow cooker. That means …

11 Recipes That Will Make You Love Fruit Salad

We’ve all had enough hard, crisp, and flavorless mixes of sharp-cornered honeydew cubes, unyielding cantaloupe, and sour, frosted strawberries to …

Recipes

How to Make Tex-Mex-Style Soft and Chewy Flour Tortillas

I've spent a lot of time in Texas, and it has left me with a deep love for flour tortillas. I'm very particular about them: I don't just want the very best flour tortillas, I want the right ones for the job. In my eyes, there are two overarching categories, and which one you use depends on what …

Finding Tigelle: The Best Italian Bread You’ve Never Heard Of

When an American chef went searching for a special bread that would stand up to his meat-centric menu, he didn’t know it would take him four years and include schlepping heavy iron molds in his suitcase across Italy.<p>“I was told: ‘It’s impossible,’” recalls chef Nathan Anda, the brains and the brawn …

Italian Food

How to Make Chipotle's Guacamole Recipe

To pay, or not to pay (extra for guacamole) -- that is the question that everyone who has ever been to Chipotle has asked while <b>waiting in line</b>. Getting guacamole definitely upgrades your ~*Chipotle experience*~, but is it worth the $1.80?<p>On Sunday morning, Chipotle released their top secret …

The Best Pastry of All: How to Make Chocolate-Almond Croissants

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: Mei Chin,</i> <i>intern at Food52 and pastry chef, creates the croissant of our dreams—and feeds the entire office.</i><p>I can thank two people for teaching me …

Baking

This easy recipe for baked eggs in ramekins will transform your breakfast

Omelets? So over them. Fried eggs? Forget about it. When it comes to breakfast, baked eggs are the best invention since, well, sliced bread. These individual ramekins are filled with a deluxe blend of savory vegetables and rich, creamy eggs; give them 20 minutes in the oven and get your spoons …

Watch How to Make Avocado Pesto

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today:</i> <i>What do you do when an avocado has just about passed its prime? KatieQ turns a browning avocado into pesto.</i><p>The moment when you eagerly cut open an …

Pesto

Shakshuka Up Your Morning Routine With Eggs in Tomato Sauce

Shakshuka only looks complicated—these eggs poached in tomato sauce are perfect for a weekday breakfast.<p><i>Associate web editor Rochelle Bilow really loves breakfast. Sure, she’s a morning person by nature, but what she really digs about breakfast is that it’s an opportunity to start the day on the</i> …

Breakfast