Robert Haldane

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Chicken with Buttered Snap Peas and Tender Lettuces

4 Servings<p>Active Time: 40 min<p>Total Time: 40 min<p>Cooked lettuces? Yes—but barely. When they hit the pan, they’ll pick up flavor from the chicken drippings, gently wilting and taking on the buttery sauce.<p>April 2014Print<p>Ingredients<p>2 tablespoons olive oil<p>1 3½–4-lb. chicken, cut into 10 pieces<p>Kosher salt …

Recipes

How to Cook Perfect Duck Breast - Gordon Ramsay

Campanelle with Eggs and Capers

4 Servings<p>“Hot, cold, or room temperature, I love the briny bite of the capers and anchovies against the creamy eggs.” —Dawn Perry, senior web editor<p>April 2014Print<p>Ingredients<p>½ pound campanelle (or other short pasta)<p>¼ cup olive oil<p>4 anchovy fillets<p>2 finely chopped garlic cloves<p>2 tablespoons capers<p>¼ …

Recipes

You Wanted a Thai-Inspired Quick Main Dish? You Got It

Our readers asked us for a Thai-inspired recipe—so we made a quick and simple dish adapted from classic larb<p><i>It's Reader's Choice Week here at Bon Appétit, so we're letting you call the shots when it comes to what we cook. Every morning at 9 a.m. ET on our Facebook page, we ask your advice:</i> <b>What</b> …

Cooking

6 salad ingredients you need to scrap

A great salad has everything your body needs to burn fat, build muscle, and pump up energy levels. And in a perfect world we would eat one at every …