Robert Dan

89 Added | 5 Magazines | @RobertDan2014 | Keep up with Robert Dan on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Robert Dan”

The Tahini Dressing On This Ottolenghi-Inspired Salad Has A Secret

<i>Recipes can bring you back to a place you dream of, from childhood to a far-flung locale. We partnered with Hellmann's Canada to share a simple, inspired dish from food and prop stylist Miranda Keyes—one that harkens back to her time in London. (Psst: It's simple enough for weeknight family</i> …

Buenos Aires: what to see, plus the best bars, restaurants and hotels

With its modern art museums, hidden basement bars, and fast-evolving food scene, Argentina’s capital is the most sophisticated city in Latin America<p>One of Latin America’s most energetic metropolises, Buenos Aires today is a city for good times, and late nights. Just bear in mind that 1am is an …

Argentina

Pasta Alla Norma

Step 1<p>Hot Infusion<p>Heat the extra virgin olive oil up in a pan with the peeled, but whole, cloves of garlic until they brown. Scoop the cloves out of …

10 Foods You Really Should Be Pickling

<i>As part of HuffPost’s “</i><i>Reclaim</i><i>” project, HuffPost Taste will focus the entire month of July on simple ways you can reduce food waste in your own home.</i><p>A pickle is defined as a small cucumber preserved in a brine, but why do we have to be limited to the cucumber? To pickle is to preserve <i>something</i> in …

Food

International Beer Day: the world's best beers to try before you die

Friday Faves: A Pasta Pie + Much More

1<p>Caprese in general is pretty simple, but everyone does it differently. Here's my take on a caprese salad: 3 different types of tomatoes and 2 …

Dessert

20 best Chinese recipes: part 4

Ken Hom’s steamed fish Cantonese style<p>Steaming fish is a great southern Chinese tradition, and it is my favourite method of cooking fish. Nothing masks the fresh taste of the fish, which remains moist and tender at the same time, and you can savour the combination of the other ingredients.<p>Serves</b> …

Food & Dining

20 best Chinese recipes: part 1

Kenneth Lo’s egg fried rice<p>Simple as it is, this is a satisfying dish to eat even with only a very limited amount of accompaniments, such as some chopped pickles, or just a tablespoon or two of soy sauce.<p>Serves 2-3, with at least one other dish<b><br>onion</b> 1 medium-sized<b><br>eggs</b> 2<b><br>salt</b> 1 tsp<b><br>spring onions</b></b> …

Food & Dining

7 Recipes to Make the Ultimate DIY Charcuterie Board

Skip the store, make your own charcuterie.<p>Sure, you could throw together a delicious charcuterie board after a quick visit to your local Whole Foods. …

Deep Frying

'See you down the izakaya': pubs, Japan style

Tokyo’s taverns are tiny, sometimes raucous places for after-work drinking and great Japanese bar food<p>After a day of sightseeing and inevitable Lost In Translation moments, settling into an <i>izakaya</i> is the perfect respite for any traveller in Japan. Izakayas are cheerful pubs serving food and drinks …

Japan

Chicken Shish Kebab

Recipe: Chicken Shish Kebab<p>Sorted<p>Need a new chicken recipe? These Turkish shish kebabs are delicately spiced, but don't compromise on flavour. Try …

Bread

15 Quick Pickle Recipes To Get You Out of, Um, a Problem

Who you callin' tart?<p><b>Last-minute pickle cravings are real</b>, and to be caught with a pickle-less fridge is a fate worse than, well, not having eggs? For those times, we have these 15 funky-fresh recipes, ready in 30 minutes or fewer.

Cooking

What’s Up With the Bacteria In Your Gut?

We’ve known for decades that that the lush collection of bacteria that populate our guts plays a part in digestion. The famous after-effects of bean-eating—tactfully known in the 16th century as “windinesse”— are due to our resident microbes, chomping up an assortment of bean oligosaccharides …

20 best pasta recipes: part 3

Sam Harris’s linguine with mixed seafood<p>Serves 4<b><br>dried linguine</b> 500-600g<b><br>olive oil</b><b><br>garlic</b> 2 cloves, finely sliced<b><br>red chilli</b> 1 fresh, medium strength, finely chopped<b><br>raw tiger prawns</b> 8 medium-sized (4 peeled and reserve the heads)<b><br>tomato passata</b> 250ml<b><br>fresh mussels</b> 300g<b><br>white wine</b> 250ml<b><br>white fish fillets</b> …

Italian Food

10 Best Chrome Extensions For Designers To Skyrocket Your Career

Google Chrome is the most popular browser with a crushing 68% market share leaving Firefox and Internet Explorer behind as shows the latest browser statistics by W3Schools.<p>As a modern designer, you are now powered by not only a powerful graphic editing software but also rapidly evolving tools in …

Software

14 MVP Recipes for Your Super Bowl Bash

Some go to Super Bowl parties for the game, others for the commercials -- but <i>everyone</i> looks forward to the food. From Tailgate Sliders and "Crack" Nuts to White Chicken Chili and Guacamole, these crowd-pleasing recipes will make you the MVP of the party.<p><b>1. Ham & Cheese Tailgate Sliders</b><p>These …

Cooking

Why You Should Be Microwaving Lemons

If you're anything like us, it takes you about four lemons just to get the stupid half cup of juice your marinade calls for. Here's an easier way to get more from less.<p><b>What you need:</b> A microwave<p><b>What you do:</b> Pop a lemon in for 15 to 20 seconds, then remove it and let it cool for about a minute …

Food

Readers’ recipe swap: quick canapes

I like December for many reasons – seeing family and friends, the general festive spirit in the office, sparkly stuff everywhere – but hands down, the best bit is all the party food. I love it so much that if every meal could be made up of bowls of crisps, dry roasted nuts and tiny versions of my …

Curries

National Geographic Travel

Courgette and Blue Cheese Gratin

My fridge is still filling up with courgettes from the garden. As anyone who grows them knows, they're like dinner guests who just don't know when to …

Zucchini

How to Make Pan Con Tomate, the Easiest Spanish Tapa Around

<b>Edit:</b> It has been quite rightfully brought to my attention that I should mention that pan con tomate in its original for is actually a Catalonian dish, not Spanish, and that in fact, <i>pa amb tomàquet</i> is a more geo-culinarily appropriate name for the dish. Here's to the Catalan and their incredible …

The Best Way To Store Lettuces & Other Greens (A Controversial Method)

<i>If you can make room in your heart (and your fridge) for this method, your salad greens will last weeks (!) longer than they do now.</i><p>Are you the kind of person who gets to the market on time, washes your greens on time, dries and stores them neatly, and then uses them all up in beautiful salads …

The Secret to Seamus Mullen's Super Smoky, Spanish-Style Eggplant

Seamus Mullen, chef at Tertulia in New York, lets you in on the secret to getting seriously delicious, Spanish-style smoky eggplant on your backyard grill.<p>Tertulia chef <b>Seamus Mullen</b> will be the first to tell you that the secret to Spanish cooking is technique. If you've got fresh ingredients, and a …

Cooking

The Only 4 Knots You Need to Know

<i>You don't need a sailing to learn useful knots; these are four of our favorites.</i><p>T<i>he double bowline knot, used here to suspend mason jars and votives, creates a strong loop at the end of a line.</i><p>When I was younger, my parents took me camping all the time. So at a tender age, I was aware of how to …

Beyond the Taco: 30 Mexican, Mexican-Inspired, and Tex-Mex Recipes

More<p>Mexican Food<p><i>Recetas deliciosas</i> to transport your tastebuds south of the border.<p>Mexican food isn't exactly a well-kept secret in America, but we do tend to emphasize only a small portion of the country's diverse food landscape. While tacos and enchiladas are undoubtedly great (and don't worry, …

Cooking

The Eater Guide to Surviving Disney World

Eventually, everyone ends up at Disney World. You might as well eat well while you're there.<p>Here, now, Eater's comprehensive overview of everything worth eating, drinking, and doing across all 4 parks, 39 hotels, 449 restaurants, and 27,258 acres of Central Florida's most magical kingdom. From a …

The world's best burgers

31 Hearty, Healthy(ish) Make-Ahead Lunches

Whether you're at the office, in school, or hitting the open road, eating lunch away from home can be tough. Which is why we love dishes that are easy to make in bulk, hold up well in the fridge, and pack easily into single containers. I'm talking hearty grain and pasta salads, saucy bean dishes, …

Healthy Eating

The Roca brothers' Costa Brava: Gourmet Getaways

Since the Sixties, British holidaymakers have flocked to the Costa Brava, drawn by its perfect summer weather, golden beaches and attractions ranging from the Dalí Theatre and Museum in Cadaques to the Greek and Roman ruins at Empúries. While overdevelopment has blighted some of the coastline (the …

Pickled Carrots with Tarragon

Makes about 2 cups<p>Chicago chef Edward Kim uses mild rice vinegar and a fair amount of sugar to yield a less acidic brine and a bright-tasting pickle.<p>July 2014Print<p>Ingredients<p>1 pound young carrots, any color, trimmed, peeled<p>1 shallot, peeled, quartered<p>4 garlic cloves, peeled<p>2 red or green Thai chiles<p>…

Food Preservation