Robert Brock

13 Flips | 3 Magazines | @RobertBrockr2kk | Keep up with Robert Brock on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Robert Brock”

11 gluten-free dessert recipes that are perfect for all cozy fall gatherings

Now that fall is officially in full swing, we’re all about enjoying crisp, cozy nights staying in with our closest pals. And no fall gathering is …

Taste Beyond The Tongue

Taste Beyond The Tongue

This Booze-Infused Iced Coffee Might Just Be The Best Idea Of Summer

Once, when I was on summer vacation, I got up, walked into the kitchen where all my friends were cooking breakfast, popped open a Bud Light and chugged the whole can before rolling right back into bed. To this day, it’s something my friends still remember, because no matter how deep you are into …

Coffee

Best Ever Death-By-Chocolate Layer Cake

Steps<p>1<p>Done<p>Preheat oven to 350F. Lightly grease and flour two round 9-in cake pans.<p>2<p>Done<p>Prepare the cake layers: In a medium bowl, combine flour, …

Taste Beyond The Tongue

Taste Beyond The Tongue

Easy Gluten Free Strawberry Lemon Bakewell tart

Shares 2K<p><i>This fruity gluten free strawberry lemon bakewell tart recipe is a fun British cake that can feed a crowd. Filled with fresh strawberries</i> …

OMG this chocolate crepe cake needs to be the next thing you bake

When we say let them eat cake, we’re not trying to give anyone a history lesson. What we <i>are</i> referring to is this recipe for chocolate crepe cake, …

18 Boozy Hot Chocolate Recipes You Need to Make Right Now

The unofficial drink of 2016 was undoubtedly red wine hot chocolate. Although the concept has been around for quite some time, the internet at large …

Gluten-free raspberry muffins

Preheat the oven to Gas Mark 3, 170ºC, fan 150ºC. Arrange 8 muffin cases in a muffin tin and set aside.<p>In a large mixing bowl, whisk the butter, …

Yes, There Are Risks To Going Gluten-Free If You Don't Have Celiac Disease

Whole grains are good for you.<p>By: Katherine Tallmadge, M.A., R.D.<p>Published: 08/18/2015 10:18 AM EDT on LiveScience<p><i>Katherine Tallmadge is a registered dietitian; president of Personalized Nutrition; noted motivational and wellness speaker; author of "Diet Simple: 195 Mental Tricks, Substitutions,</i> …