Robert Robenolt

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5 bread recipes for fall + how to write on a loaf

Try one of the breads, or all five! If you’re making different loaves at one time they are simple to label, right on the loaf. And if you are wanting …

Grilled Skirt Steak Fajitas Recipe

Classic grilled steak fajitas in a richly flavored marinade, served with sizzled peppers and onions in soft flour tortillas.<p><b>Note:</b> If skirt is unavailable, substitute with hanger or sirloin flap (also sold as sirloin tip in New England—it's different from sirloin steak). Flank steak can also be …

Taste | HuffPost

Pan-Fried Noodles with Shrimp, Snap Pea, and Carrot Recipe

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!<p>Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on …

Skillet Chicken Fajitas with Avocado Recipe

<b>About the Author</b>: Yasmin Fahr is a food lover, writer, and cook. Follow her @yasminfahr for more updates on her eating adventures and discoveries, which will most likely include tomatoes. And probably feta. Happy eating!<p>Every recipe we publish is tested, tasted, and Serious Eats-approved by our …

Oyster Mushroom Rockefeller

This genius little dish was dreamed up by my good friend Michael Hughes. He did a version of it when he was the chef of a supper club dinner that I …

Grilled Skirt Steak with Greek Salsa Recipe on Food52

Cooking is more fun with friends.<p>Find your friends who are already on Food52, and invite others who aren't to join.<p>Join Our Community<p>Follow amazing home cooks. Collect recipes and articles. Get inspired.<p><b>Author Notes:</b> When I look for skirt steak for the grill I look for thicker pieces. If all your …

Recipes

Grilled Shrimp Skewers With Tomato, Garlic & Herbs

In this easy recipe, shrimp are quickly marinated in a bright and tangy mixture of olive oil, tomato paste, lemon, garlic, and herbs and then grilled until plump and slightly charred. They're perfect for entertaining -- either as an appetizer or main course -- because all of the prep is done ahead …

How to Make Perfect Paella Every Time

<b>By Martha Rose Shulman</b><p>I was so saddened by the recent death of food writer Penelope Casas. I never met her, but I've long depended on her work for my own research. Her first cookbook, <i>The Foods & Wines of Spain</i>, was published in 1979 and was for decades the only act in town if you wanted to know …

Eggs Nested in Sautéed Chard and Mushrooms Recipe

This is my lazy girl’s lunch. Lazy, because even when I’ve eaten every last pickle in the fridge, I can usually find a few fresh eggs, a couple …

Recipes

ALTON BROWN'S SUMMER SALSA [RECIPE]

Alton Brown is one of my favorite chefs on FOOD NETWORK. When I came across this simple little recipe for Salsa, I had to give it a try. With summer …

Recipes

Grilled Andouille Eggplant Po Boy

The imminent opening of The Second Line, Chef Kelly English's no-reservations-required restaurant and bar, next door to the fantastic Restaurant Iris …

Jalapeno Macaroni & Cheese Stuffed Bell Peppers

I’ve talked a lot about my pickiest eater. He’s a tough nut to crack because a) I love food so much that I just don’t understand his level of …

Taco Rubbed Burgers

Taco Rubbed Burgers from How Sweet It Is• 1 pound ground beef (mine was 90% lean)<br>• 1 teaspoon salt<br>• 1 teaspoon pepper<br>• 1 1/2 tablespoons ground cumin<br>• 1 …

Cooking

9 Summer Tomato Recipes

Summer is a time for many things --- vacations, trips to the beach, backyard barbecues, endless amounts of ice cream. But most importantly, it is tomato time! Nothing tastes like summer quite like a freshly-picked, juicy tomato. Roasted, simmered, salted, sliced: you truly cannot go wrong. Here are …

Recipes

How to Enjoy Raw Meat Safely

<i>A short summer-cooking series of recipes that don't require any heat. Read more here.</i><p><b>Eating raw meat comes with risk.</b> Honestly, that's a little bit of the fun. More timid dining companions will order their steaks medium and well done. They'll only eat meat cooked to the proper temperature. And it's …

E.coli

Nigella Lawson's Linguine with Lemon, Garlic, and Thyme Mushrooms

<i>Every week -- often with your help -- Food52's Senior Editor Kristen Miglore is unearthing recipes that are nothing short of genius.</i><p><i>Today: A no-cook, company-worthy sauce that fits right into our laziest pasta-dressing habits.</i><p>Boiling pasta is what we do when we don't know what to do -- it's in our …

Italian Food

How to Make Any Baked Eggs in 5 Steps

<i>Here at Food52, we love recipes -- but do we always use them? Of course not. Because once you realize you don't always need a recipe, you'll make your favorite dishes a lot more often.</i><p><i>Today: Easy going, customizable eggs in 5 steps.</i><p>When it comes to eggs, everyone has a back-pocket technique. Hard …

Breakfast