Rob Reddy

256 Flips | 2 Magazines | 12 Likes | 2 Following | 1 Follower | @RobReddy | Keep up with Rob Reddy on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Rob Reddy”

Thanks

Same Old

INTERRUPTION! Brings a Historic Sermon To Life as a Part of BRIClab | BK Live

Chile-and-Yogurt-Marinated Grilled Chicken

4 servings<p>Yes, you’ll need a lot of spices, but it’s not much work from there. Let the chicken marinate for 12 hours to get the most impact. This recipe is from Gunpowder, an Indian restaurant in London.<p>June 2017Print<p>Ingredients<p>7 dried Kashmiri or guajillo chiles, broken into pieces, seeds removed<p>1 …

How to Trim and Cook an Artichoke: An Illustrated Step-by-Step Guide

ARTICHOKES WERE all the rage in the 1960s Los Angeles of my childhood. We lived just a few hours south of Castroville, “Artichoke Capitol of the World,” and my appetite for this food only increased when I learned that Marilyn Monroe had once been queen of the town’s annual artichoke …

Rob Reddy: Citizen Quintet

In terms of the soprano saxophone – though not in ways that you would think – Rob Reddy can trace his lineage all the way back to Sidney Bechet, and …

Chinese Egg Noodles With Shallot Oil

This is a simple and tasty noodle with shallot oil, anchovy broth, crispy shallot and soy sauce. It's great light meal, or you can top with any meat …

Recipes

Rob Reddy & Oliver Lake INTERRUPTION! (work-in-progress)

Music composed by <b>Rob Reddy</b><br>Libretto by <b>Oliver Lake</b><br>Dramaturgy by <b>Meg Araneo</b><p><i>INTERRUPTION!</i> is a cross-genre performance project that meditates on some of …

Meet Eat Offbeat, the Refugee-Staffed Delivery Service Expanding New York's Palate

Manal Kahi emigrated from Lebanon to pursue a Master’s Degree in International Public Affairs at Columbia University. Her dream was to work on international climate policy as an environmental consultant. Then, her career plans were sidetracked by hummus; her Syrian-born grandmother’s, …

The Best Pizza in New York City, According to Top Chefs

If it’s possible, pizza is more popular than ever. And not just with diners; some of the world’s best and most notable chefs have their own favorites …

Turmeric Chicken with Tzatziki

More than adding color, turmeric also provides a distinct flavor to this chicken, ginger and tangy yogurt sauce recipe.<p>Turmeric is all the rage for …

Rob Reddy @ the cell theatre

A Triple Bill Evening of Adventurous Music<br>- James Brandon Lewis Trio Featuring guitarist Anthony Pirog<br>- Rob Reddy's Bechet: Our Contemporary<br>- Harriet …

Rob Reddy – Citizen Quintet (2016)

Rob Reddy's 'Citizen Quintet' imposes itself as more than just a collection of songs but as a creature: inhaling, exhaling, always moving in crooked …

Jazz

Right As Rain, by Rob Reddy

supported by 4 fans who also own “Citizen Quintet”<p>Mr. Smith's musical vision gets stronger and stronger with each new work, it seems to me; …

Rob Reddy @ Shapeshifter Lab

Rob Reddy – soprano saxophone; John Carlson – trumpet; Josh Roseman – trombone; Charlie Burnham – violin; Christopher Hoffman – cello; Marvin Sewell …

Introducing our 2nd Thursdays Jazz Series at JCAL! Tomorrow, 8:00pm. Rob Reddy's Bechet: Our Contemporary #jazzinqueens #secondthursdays https://t.co/YJJkmCrLok

Citizen Quintet, by Rob Reddy

supported by<p>Digital Album<p>Streaming + Download<p>Includes unlimited streaming via the free Bandcamp app, plus high-quality download in MP3, FLAC and more.<p>…

Chicken in Wine (Coq Au Vin)

In a large pan, heat the oil.<p>Sprinkle the chicken with black pepper and salt, and place in the pan. Brown the chicken with skin on, let it cook for …

Easy Weeknight Cooking: Lemon, Rosemary, Garlic Chicken Thighs | shopswell

I'm not sure which I love more, the flavor of rosemary or the scent. I grow rosemary every year because I love cooking with it so much. This recipe …

Rob Reddy @ New School of Jazz Contemporary Music School Jazz Performance Space

Rob Reddy – soprano saxophone; John Carlson – trumpet; Josh Roseman – trombone; Charlie Burnham – violin; Christopher Hoffman – cello; Marvin Sewell …

Rob Reddy @ Jamaica Center for Arts Learning

Rob Reddy – soprano saxophone; John Carlson – trumpet; Josh Roseman – trombone; Charlie Burnham – violin; Christopher Hoffman – cello; Marvin Sewell …

Saxophonist Rob Reddy Blurs the Lines Between Improvisation and Complex Structure on Citizen Quintet

Since his emergence onto the scene in 1989, composer/soprano saxophonist Rob Reddy has established himself as an adventurous and original leader in …

Saxophonist Rob Reddy Blurs the Lines Between Improvisation and Complex Structure on Citizen Quintet – Available September 30 on Reddy Music

One Pot Chicken and Rice dish.

<b>Recipe</b><p>For the Chicken & Marinade<p>6 bone in, skin on chicken thighs (you can use whatever cut you like)<p>juice of 1 lime<p>2 tablespoon lemon juice<p>4 cloves …

Spiced chicken tagine

Step 1<p>Preheat oven to 180°C/160°C fan-forced. Heat oil in a large, deep frying pan over medium-high heat. Cook chicken, in batches, for 3 minutes …

40 Boneless, Skinless Chicken Breast Recipes That Are NOT Boring

No dry, flavorless chicken here—you'll want to make everything from crispy cutlets to flavorful soups.<p><b>Chicken breast may be everyone's go-to lean protein</b>—but, man, can it be <i>boring</i>. Too often it's an overcooked afterthought, sautéed and tossed into pasta or tumbled over some greens. Nobody likes …

Cooking

Why Jazz Will Always Be Relevant

How jazz tripped from blues to rap, and why we need it more than ever.<p>Quiet as it’s kept, the music we call jazz began life as an experimental remix …

Diane Morgan's Classic Mashed Potatoes Recipe on Food52

<b>Author Notes:</b> As the result of a conversation with food scientist Shirley Corriher, cookbook author Diane Morgan happened upon a clever, very easy way to make mashed potatoes taste more buttery (without adding any more butter). As she told me, "When making mashed potatoes, it is typical to see a …