Riki Utsunomiya

8 Added | 1 Magazine | 5 Likes | @RikiUtsunomiya | Keep up with Riki Utsunomiya on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Riki Utsunomiya”

Marvel Cinematic Universe Characters Can Appear in Sony's Standalone SPIDER-MAN Movies

16 gift ideas for foodies, travelers | CNN Travel

The Food Lab: Slow-Cooked Bolognese Sauce

Serious Eats<p>VIDEOS<p>Watch More Videos<p>More<p>Pasta<p>Essential techniques, recipes, and more!<p>If there's one thing I miss most about New York (aside from the pizza, that is), it's the cold, snowy winters. Not just because I love the cold and I love snow days (I do!), but more because those cold, frosty days …

Why Europeans Don't Refrigerate Eggs But Americans Do

This is unlike the US, where eggs are found in the refrigerated dairy aisle with the butter, cheeses, and milk.<p>The difference is linked to the way that eggs are farmed and processed in the US compared with in the UK and other European nations.<p>In the US, the Department of Agriculture (USDA) requires …

Eggs

How Chicago's Baker Miller is Changing the Way We Think About Grains, One Customer at a Time

It's time to start taking grains more seriously. A Chicago bakery is leading the charge<p><i>Welcome to Out of the Kitchen, our ongoing exploration of the face-to-face interactions and relationships that build and sustain restaurants. This story begins in Chicago, at Bang Bang Pie & Biscuits, where the</i> …

Whole Grain

7 Cheesy Potato Gratins for Holiday Feasting

Cheese and potatoes are a match made in side dish heaven.<p>Creamy, cheesy potato gratin is a guaranteed holiday side dish hit. Plus, it’s super easy to …

The Easy Way to Cook Incredible Chowder | Men's Health

Check out this recipe for chowder. After building a base of hearty vegetables, you add water (stock or broth would work too) and tomatoes. Then in go your additional ingredients. You add the potatoes first, because they take longer to turn tender. The fish and greens drop in at the end because …

Cheesy Potatoes, a Michigan Classic

Over Thanksgiving, <i>The New York Times</i> ran a map of the most googled recipes from every state. It provided hours of fun on Facebook and Google (Frog Eye Salad, anyone?) and led my dear former blog coordinator, Dana Blinder, who left me to move back to Michigan to be closer to her family, to share her …

Onions