Puttanesca, a classic Italian sauce made with tomatoes, garlic, anchovies, capers, and olives, offers bold flavor and comes together fairly quickly_perfect for a Sunday supper. Cooking the tomato sauce
Democracy is rising, but not the good kind. Twenty years ago, CNN’s Fareed Zakaria wrote an essay in Foreign Affairstitled “The Rise of Illiberal Democracy.” His thesis was that democracies around the
Every so often, we scour the site for outstanding recipes from our community that we then test, photograph, and feature—this sweet, tender Eastern European cake comes from julija. One of the most valuable
There's a reason why prefabs are becoming ever so popular in the booming northwestern corner of Seattle, Washington. Although Seattle has long been acclaimed for being surrounded by water, mountains, evergreen
• 2 tablespoons olive oil • 1 tablespoon butter • 1 teaspoon kosher salt • 1/2 teaspoon black pepper • 1 small onion, diced • 2 large leeks, sliced, soaked in water to remove the grit • 2 stalks celery,
Sauce may be the single most important thing you can learn to make in the kitchen. When it comes to French cuisine, you only need to remember how to make five basic sauces from which you can build any
An indoor-outdoor paradise For a weekend home focused on outdoor living, you don’t need a lot of interior space—at least, that was the thinking of the owners of this sweet holiday home in Morelos, Mexico.
Tucked inside Claudia Roden’s The Food of Spain (a massive tome that encompasses the country’s regional cuisines) is a recipe for Baked Rice with Chickpeas and Currants (Arroz al Horno con Pasas y Garbanzos).