Rick

15 Flips | 1 Magazine | 1 Like | 2 Followers | @Rick55h7 | Keep up with Rick on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Rick”

The Pasta Sauce Hailed as the World's Best Is Surprisingly Easy to Make at Home

Just as Julia Child changed the way Americans felt about French cooking, Marcella Hazan changed the way they felt about Italian cooking. And though …

Nutrition

8 Lean Crockpot Recipes You Should Make For Weight Loss

If you’re trying to lose weight and are frustrated with eating the same foods day in and day out, it’s time to spice up your life (and your plate). …

9 Mistakes Everyone Makes Cooking Chicken

These missteps have easy fixes, so you can tweak your chicken routine for the better tonight.<p>The Perfect Bird<p>The path to delicious chicken is …

This 4-Ingredient Naan is the Easiest Bread You'll Ever Make

A foolproof recipe for the college fool.<p>March 18, 2018<p>Unexpected Origins...<p>Over winter break my boyfriend came to visit me for a few days in Los …

This Honey-Sriracha Salmon Is What Dreams Are Made Of

Are you looking for a fresh take on salmon to make your weeknight meals a little more fun? This recipe is the answer. It strikes a perfect balance …

Sriracha Sauce

How to cook the perfect... vindaloo – recipe

The peculiar place of vindaloo, a fierily fragrant speciality of Goa in popular culture can be summed up by the 1998 World Cup football anthem of the same name, whose irritatingly catchy chorus references the curry no fewer than 11 times. As the Observer pointed out, its authors, the “prank art …

Bread

Fried Chicken BLT with Jalapeño Honey

1. In a small saucepan, bring the honey to a low boil. Add the jalapeño slices and cook for 1 minute. Remove from the heat. Store in an airtight …

BA's Best Lasagna

8+ servings<p>Why in the world would we tell you to make meatballs, brown them, and then break them into pieces—for a ragù? Sounds crazy, but it’s the best way we found to sear a big batch of meat without overcooking it. This MeatballMethod™ yields deep color (a.k.a. flavor) along with tender meat. If …

Italian Food

Make This Firecracker Chicken in Your Slow Cooker

This winter has been particularly cold in the Midwest. To help warm things up, I plan on making every spicy dish I know. This recipe brings the heat, …

Cooking

This is the Secret to Making Bakery-Worthy Bread at Home

Baking bread might seem intimidating, especially if you’re a novice baker. But it’s not as hard as you might think—and making a loaf of homemade …

Old Fashioned Pancakes

<b>You’ll Need:</b><p>1 ½ cups of all purpose flour.<br>3 ½ tsps of baking powder.<br>1 tsp of salt.<br>1 tbsp of white sugar.<br>3 tbsps of melted butter.<br>1 egg.<br>1 ¼ cups of …

Taste Beyond The Tongue

Lunchroom Ladies 50 Year Old Recipe

<b>You’ll Need (for the cake):</b><p>1 cup of butter.<br>½ cup of cocoa.<br>2 cups of flour.<br>2 cups of sugar.<br>4 eggs.<br>4 tsps of vanilla.<br>1 cup of chopped nuts.<p><b>You’ll Need</b> …

This Creamy Mushroom Chicken Is a One-Skillet Wonder

Want to end your Monday on a high note? Make this creamy balsamic mushroom chicken. It's a 30-minute, one-skillet meal with crispy bacon as a star …

Cooking

An Internet-Famous Cookie Worthy of Baking in Real Life

Last fall, an aberrant chocolate chip cookie turned up in my Instagram feed. As wide as a salad plate and flat as a flounder, it appeared thin, but it was somehow layered with slabs of chocolate. Oddest of all, it was ringed, like a tree trunk — as if a chunk of chocolate had been dropped in the …

Dessert