Richard j Wilber

129 Flips | 2 Magazines | 2 Following | @RichardjWil2014 | Keep up with Richard j Wilber on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Richard j Wilber”

How to Make Cheddar Bay Biscuits | Restaurant Recipes |


How to Make Zucchini Patties | Zucchini Recipes |


How to Make S'Mores Indoors | S'more Recipes |


How to Make Bacon Jalapeno Pepper Chicken Bites | Grilling Recipes |


How to Make Bacon Wrapped Corn on the Cob | Grilling Recipes |

Corn On The Cob

How to Make Easy Peach Cobbler | Peach Recipes |


How to Make Hiyashi Chuka Noodles | Noodle Recipes |


How to Make Blueberry Zucchini Bread | Zucchini Recipes |


How to Make Elephant Ears | Fair Food Recipes |

Introducing Allrecipes Menu Planner |

How to Make Breakfast Casserole | Brunch Recipes |

How to Make a Simple Pork Roast | Pork Recipes |

How to Make Jalapeno Bacon Cheddar Deviled Eggs | Appetizer Recipes |

How to Make Taco Dip | Appetizer Recipes |

30+ Seafood Recipes to Get You Through the Lenten Season and Beyond

Many Catholics abstain from eating meat on Fridays during Lent and get creative with fish dishes instead. Whether you celebrate the Lenten season or not, keep things interesting with a delicious seafood spread. From Moroccan-spiced barramundi skewers, to the easiest baked lemon salmon, to crispy …


Cold Spice: Using Seasoning to Stay Healthy This Winter

Few things convey the arrival of the festive season as well as the smell of spices; from cinnamon to cloves to nutmeg, these scents are synonymous …

Beef on Weck - Part 1: The Weck Roll - How to Make Kummelweck Sandwich Rolls

Menemen (Turkish-Style Scrambled Eggs With Tomatoes, Onions, and Chilies) Recipe

After a week and a half of eating our way through Istanbul, this was the one dish that my sister, my wife, and I were consistently craving. <i>Menemen</i> is a dish of eggs scrambled just until barely set, mixed with tomatoes, chilies, and tons of olive oil. I love to eat it with a side of salty cheese, …

Insanity Burger From 'Jamie Oliver's Comfort Food'

There are those of you who might be wondering why you need yet another burger recipe, and then there are those who just can't get enough. This burger from <i>Jamie Oliver's Comfort Food</i> is for both of you: it delivers classic flavor all juiced up and a little weird, in a wonderful way. Oliver takes the …

Potato Latkes Recipe

Home > Recipes by Category > Appetizers & Snacks > Crispy Potato Latkes<p>Crispy Potato Latkes<p>September 25, 2014 // 43 <i>Comments »</i><p>Crispy potato pancakes …

Thai Stir-Fried Chicken with Chile Jam

205<p>2<p>Shares 207<p>I was recently interviewed about cookbooks that I like and when I thought about the ones I’ve been most intrigued with, a few stood …

Lacinato Kale Gratin From 'A Boat, a Whale & a Walrus'

Let me preface this by saying that I instinctually balk at holiday displays set up in September—slow down, folks, I don't need a new tree-topper just yet. But I nonetheless feel I have to recommend that you go ahead and give a little forethought to your festive winter spread in light of this recipe …

Endive, Shallot, and Goat Cheese Tart Recipe

If you only know endive as a crunchy, leafy, bitter green, then you've been missing out. Roasted, grilled, or sautéed, the wide-leafed vegetable loses much of its trademark bitterness, allowing its sweet, faintly earthy character to emerge at full force. Here, it's combined with shallots and goat …

Grilled Spiced Cauliflower Recipe

Crisp, tender, and complex, this grilled spiced cauliflower takes a fall staple and pushes it to the extremes of both flavor and texture.<p><b>Why this recipe works:</b><p>A spice mixture gives the cauliflower an earthy flavor with just a touch of heat.<br>• Grilling the cauliflower over direct heat first creates a …

Mussels in Cider With Dijon, Crème Fraîche, and Tarragon From 'A Boat, a Whale & a Walrus'

Here's yet another winning recipe from Renee Erickson's new cookbook, <i>A Boat, a Whale & a Walrus.</i> It was inspired by mussels she had at a small beachside restaurant in Normandy, where huge needlepoint nudes adorn the walls and guests fetch their own water and bread. The bistro sounds memorable, and …

Six Fall Desserts That Celebrate the Season

<i>Every other Friday,</i> <i>Yossy Arefi from Apt. 2B Baking Co.</i> <i>shares dessert projects that demand a little extra time and effort. Because your weekends should always be sweet.</i><p><i>Today: Warm up your kitchen with the sweet smells of sugar and butter this fall -- it's time to start baking again.</i><p>Now that it's …


What To Do with an Overload of Cauliflower

<i>Winter is coming and we're serious about keeping farmers market produce on the menu. Alexandra Stafford of Alexandra Cooks is showing us how to store, prep, and make the most of the bounty, without wasting a scrap.</i><p><i>Today: Cauliflower's delicate taste makes it an excellent foil to more flavorful</i> …

Apple and Chestnut-Stuffed Pork Loin with Cider Sauce

A simple stuffing, sweetened with apples and chestnuts and lightly accented with cinnamon and sage, is rolled up inside a butterflied pork loin in …

One-Pot Chicken Cacciatore

<i>There are 3 million chicken recipes on the internet. We're here to show you the good ones. Win, win.</i><p><i>Today: A one-pot classic to get fall off to a cozy start.</i><p>I'm going to tell you a little behind-the-scenes Food52 secret. Know what our number one recipe search term is? It's chicken. It beats out all …

David Lebovitz's Chicken with Mustard Recipe | Leite's Culinaria

Jump to the recipe<p>Adapted from David Lebovitz | My Paris Kitchen | Ten Speed Press, 2014<p>Many years ago, when prices were ridiculously low, I bought …