Richard Smith

7 Flips | 3 Magazines | 2 Likes | 5 Following | 1 Follower | @RichardSmit5e71 | Keep up with Richard Smith on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Richard Smith”

Anna Jones’s recipes for two veggie breakfast fry-ups | The modern cook

A cooked breakfast needn’t mean a pile of grease. Try introducing baked eggs to dal or scrambling some fragrantly spiced tofu to wrap in a warm tortilla for a healthy start to the day<p>Weekend breakfasts deserve more than the neat routine of Monday to Friday: porridge or marmalade on toast just don’t …

Cotton Candy

My favourite dish: Ghillie James's Vietnamese beef salad

Ghillie James loves this zingy mix of beef, papaya and wild rice.<p>“I’m a big fan of sharing food,” says the food writer Ghillie James, whose latest collection of recipes, Amazing Grains, couldn’t be more sharing-friendly. “My favourite way of entertaining is to put a big platter of food in the …

Rabbit wrapped in bacon with artichokes

Bacon adds a smoky flavour to this lean rabbit meat with artichokes, fennel seeds, sage and white wine<p>You can also use artichokes from a jar here, just add them to the rabbit for the last 10 minutes of cooking.<p>SERVES<p>8-10<p>INGREDIENTS<p>1½ tsp fennel seeds<br>• 2 dried chillies<br>• 2 whole farmed rabbits (1kg …

Speedy weeknight suppers: grilled mackerel with tabbouleh

Harrisa-spiced mackerel and a herb-stuffed tabbouleh, perfect for these hot summer days.<p>Don’t hold back with the herbs in this recipe; the greener the finished result the better. The quantities of mint and parsley below are the very least you need to create this vibrant Middle Eastern salad.<p><i>Serves</i> …

Caramelized apple burrito (burrito de manzana) recipe

Forget meat burritos: nothing goes better in a crispy casing than stewed apples with cinnamon and vanilla ice cream<p>I love this dish for its simplicity. My time living in the US taught me a love for apple pie and this takes the same simple principle that stewed, spiced apples in a crispy casing are …

Log In or Sign Up to View

This Facebook post is no longer available. It may have been removed or the privacy settings of the post may have changed.