Richard Smith

76 Added | 4 Magazines | @RichardSmit5aso | Keep up with Richard Smith on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Richard Smith”

Art & Painting

Taiwanese Pan-Fried Rice Noodles Recipe

Perfect for feeding a crowd or fixing a solo meal on the fly, this simple home-style Taiwanese noodle-and-vegetable dish may look bland, but hidden within are layers of flavor, thanks to plenty of white pepper, black vinegar, and broth.<p><b>Why this recipe works</b>:<p>Home cooks can control flavor by …

Romaine and Avocado Salad with Anchovy Garlic Vinaigrette

<i>When she has the kitchen all to herself, Phyllis Grant of Dash and Bella cooks beautiful iterations of what solo meals were always meant to be: exactly what you want, when and where you want them.</i><p><i>Today: A simple, comforting salad for those days when dinner feels out of reach.</i><p><b>Husband:</b> <i>I'm going to</i> …

Grilled Stuffed Flank Steak With Scallions, Ginger, and Teriyaki Glaze Recipe

Negimaki—grilled beef rolled around scallions and grilled with a sweet and savory teriyaki-style glaze—is one of my favorite Japanese appetizers. Here we've Super Mario mushroom'd it to full main course-sized proportions, stuffing a butterflied flank steak with an aromatic scallion-ginger oil …

How to Make Miso Soup

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: Toss your miso packets-- we've got a homemade version of the beloved soup that comes together in the same amount time, but tastes ten times better.</i><p>There …

Gourmet

Asparagus with Morels and Tarragon: http://bit.ly/1rJUm02

Hallucinations by Oliver Sacks

Written by a neurologist and shortlisted for the 2014 Wellcome Trust Book Prize, this is a collection of personal anecdotes that reveal the tremendous variety of hallucinations experienced by normal everyday people.<p>Hallucinations are much more common than most people realise and in fact, may be a …

Painting

Title: Young woman with a mandolin (1901)<br>Artist: Harrington Mann, from Glasgow, Scotland, UK (1864 - 1937)<br>oil on canvas; 54 x 45.7 cm<br>Private …

Art & Painting

How To Make Coffee: Turkish Coffee

Although Kasey and I both enjoy espresso, we rarely make it at home. When we want a strong and deep bite of coffee at home we brew a pot of Turkish …

A Love Letter to Rosé

<i>We may have food down cold, but wine? This is where we'll conquer it. Join us; we don't want to drink alone.</i><p><i>Today: In defense of ros</i>é <i>-- a love letter to wine's most misunderstood (and underrated) shade.</i><p>My heart goes out to rosé.<p>It’s misunderstood, and stereotyped, and -- worst of all -- it's …

Pastrami-Cured Beets

There is nothing more romantic than eating something heart-shaped -- just ask anyone who has ever celebrated Valentine's Day. To mark this hotly …

Petr Pavlensky: why I nailed my scrotum to Red Square

He has wrapped himself in barbed wire, sewn his lips shut and caused the world to wince with his now-infamous stunt in Moscow. As the Russian authorities circle around Petr Pavlensky, the protest artist explains why he's not afraid<p>On a snowless but chilly afternoon early in the Moscow winter, a …

Dinner Tonight: Chicken and Cashews + Chinese Broccoli Salad

This dinner is for the nights you crave Chinese take out but could do without the MSG hangover. There's nothing tricky or time consuming about the preparation, and using one wok (or heavy skillet, if you don't have one) means an easy clean up. Feel free to make any adaptions if needed: broccolini …

How to Make Guacamole Without a Recipe

<i>Here at Food52, we love recipes -- but do we always use them? Of course not. Because once you realize you don't always need a recipe, you'll make your favorite dishes a lot more often</i><p><i>Today: Don't settle for inferior versions -- t</i><i>he guac of your dreams is just around the corner.</i><p>Having grown up in …

Garlic Brown Sugar Flank Steak with Cilantro Chimichurri

Garlic Brown Sugar Flank Steak with Chimichurri.<p><i>by</i> Jessica <i>on</i> January 27, 2014 156<p>You guys. I’m kinda sorta glad it’s Monday. Officially getting old …

Art & Painting

Art & Painting

Art & Painting

Maldives Beach Looks Like Starry Night Sky

This glistening beach is not part of a magical Disney or Pixar sequence – it’s actually a perfectly natural occurrence. These glistening dots of …

Marine Biology

Art & Painting

Eraser Drawing - Tip of the Week 06/22/09

Slow Cooker Honey-Balsamic Pulled Pork with Asian Slaw

1. Prepare the Pulled Pork: Place the pork shoulder in the slow cooker. In a medium bowl, whisk together the chicken stock, honey, balsamic vinegar, …

How to Make Snack Mix Without a Recipe, Savory or Sweet

<i>Here at Food52, we love recipes -- but do we always use them? Of course not. Because once you realize you don't always need a recipe, you'll make your favorite dishes a lot more often.</i><p><i>Today: With just 4 steps and a trip to the spice cabinet, you can elevate all of the snacks already in your pantry</i> …

Hot, Buttered Pretzels

We had a feast for New Year’s. The sort that makes your stomach hurt and demands an antacid. The sort where you want time to stand still a little. To …

Pan-Fried Brats With Parsley Spaetzle and Mustard, Bacon, and Apple Sauce Recipe

Read the Whole Story<p>Ingredients<b>For the Brats:</b>2 tablespoons olive oil, divided use1 1/2 pounds brats (4 to 6 links)2 slices bacon, chopped1 large onion, thinly sliced (about 1 1/2 cups)1 medium apple, cored and roughly chopped (about 1 cup)2 cloves garlic, minced (about 2 teaspoons)1/4 cup canned …

chicken phở

Last week, when the polar vortex, something that ought to be a frozen rum cocktail with an umbrella on top, but is sadly anything but, had begun to …