Bread pudding exemplifies how a complete afterlife of food can become something even better and more memorable. What’s not to love with bread, cinnamon, custard, and butter—a.k.a home, in just four ingredients.
• 1 cup dried sour cherries • Water or fruity red wine, such as a Zinfandel, to cover • 8 ripe pears, (about 2 1/2 pounds), peeled, cored, and sliced (5 cups) • 1/2 cup granulated sugar • 1 1/4 cups all-purpose
When you first go gluten-free, you may be intimidated by your new lifestyle, thinking that it eliminates a lot of foods from your diet, especially at breakfast time. While this is true to a certain extent,
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