Richard Murphy

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Iced berry mousse cake

A frozen dessert like this is always useful when entertaining... and the bright pink mousse will be a talking point!<p>Ingredients<p>For the sponge<p>100g …

Dessert

FoodRecipes

Raymond Blanc’s baked cheese “fondue”<p>Preparation time<p>30 mins to 1 hour<p>Cooking time<p>30 mins to 1 hour<p>Serves<p>Serves 4<p>Dietary<p>Vegetarian<p>Raymond Blanc offers two alternative baked melting cheeses – one spiked with chilli, garlic and rosemary and the other topped with a secret ingredient… Lush with …

Bread

Sausage & veg one-pot

A lighter casserole packed with green veg including fennel, broad beans, peas and green beans, served in a creamy basil and parsley sauce<p>Ingredients<p>1 …

Sausages

How to make the perfect prawn cocktail

The prawn cocktail has become such a figure of culinary fun in recent years that it is hard to take it seriously as a dish – prawn marie rose sandwich may be one of the safer bets on an office sandwich platter, but the idea of serving the same combination to guests is still faintly embarrassing. …

FoodRecipes

Banana bread<p>Preparation time<p>less than 30 mins<p>Cooking time<p>30 mins to 1 hour<p>Serves<p>Makes 1 loaf<p>Dietary<p>Vegetarian<p>This is an easy recipe that gives perfect results every time. Be sure to use overripe bananas and the right sized tin.<p>By John Barrowman<p>From A Taste of My Life<p>Loading<p>Shopping list<p>Print …

Dessert

The real ragù: 10 things you didn't know about authentic spaghetti bolognese

Slurping an authentic spaghetti bolognese in the city of its origin, Bologna, is on every gourmet traveller’s bucket list. But there are many misunderstandings about this world-famous Italian dish.<p>1. It’s not served on spaghetti<p>The true vehicle for bolognese sauce is tagliatelle, a ribbon-like …

Italian Food