Richard John

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SUMMER TIME COFFEE

<b></b>Hot summer days call for tasty cold brew coffee and sweet treats! We put together this COOL list of our favorite brew recipes and methods to share …

Coffee

This Hot Herbal Tea Will Soothe Your Throat and Calm Your Cough

Feeling under the weather? This herbal tonic is one of our favorite home cough remedies.<p>You know the feeling: One minute, you're happily tapping away on a TPS report at work, and the next, you're suddenly not feeling so hot. Your nose is running, you're a little tired, and…<i>uh oh</i>. There it is: a …

Alternative Medicine

My First Perfect Omelet: Great Chefs Remember

So simple yet impossible to master, the omelet is a milestone in any chef's career. Here are 9 top chefs who remember making their first perfect omelet<p>Requiring a delicate touch, a precision sense of time, and an almost intuitive feel for the egg (one of the most finicky but essential staples of …

Breakfast

5 Ways to Cook Spatchcocked Chicken

In this week’s video from Panna, chef Paul Kahan demonstrates how to spatchock (or butterfly) a chicken for fast and easy cooking. Here, five …

How to Make an Apple Dutch Baby, with a Helpful GIF!

Part soufflé, part giant pancake, this Apple Dutch Baby is a golden, puffed delight. Here’s how to do it.<p>Part soufflé, part giant pancake, this Apple Dutch Baby is a golden, puffed delight. Here’s how to do it.<p><b>Sauté apples in the same skillet you’ll use to make the pancake</b> (cast iron is best). The …

Breakfast

The myth of the 'superfood'

We're always being told to eat more 'superfoods': broccoli, pomegranate, whatever. But there simply isn't much evidence that it does any good<p>Eat beetroot! Eat kale! Eat mackerel and pomegranate and chard! These are not just foods: they are superfoods. They are health-giving. If you eat them in …

How, when and where to grow superfoods in your garden

A garden filled with superfood fruit and vegetables is easier than you think to achieve. Advice out recently from the The Royal Horticultural Society (RHS) explains how any garden, whatever its size, can be used to grow foods ranging from tomatoes to kale.<p>The appeal of Superfoods is obvious with …

Gardening

13 Cheesecake Recipes, from Chocolate to Pumpkin to Greek Yogurt

13 of our best cheesecake recipes, from classic to pumpkin to s'mores to peach.<p><b>Cheesecake is an all-seasons treat</b>—berries in the summer, pumpkin in the fall, chocolate ALL THE TIME. You can even give it an Italian accent (we're looking at you, ricotta and mascarpone). But, most importantly, it's …

Cheesecake

How to to Get the Best Out of Your Knives at Home

Here's how to select and care for your kitchen knives at home—according to two expert knifemakers.<p><i>Welcome to Out of the Kitchen, our ongoing exploration of America’s coolest food artisans. Over the next few months, we’re apprenticing with the best knife forgers, cider brewers, and spice blenders,</i> …

Knives

47 Fall Soup Recipes That Are Cozy & Warming

Fall is PSL and pretty leaves season, sure, but it's also the start of soup season—and here are 47 of our favorite recipes for autumn.<p><b>Soups, stews, bisques, chilis</b>—now's the time to make them in the chunky knit sweater you've been storing in the back of your closet since this time last year. It's …

Cooking

How to Throw the Ultimate Bagel Brunch

Throw the ultimate bagel brunch with these tips from Wise Sons Jewish Delicatessen. Remember: salmon breath is a sign of a good time<p>You can substitute whitefish or hot-smoked salmon for the trout.<p>2.[#image: /photos/57d8299a6520aa8f7013c974]||||||<p>Horseradish-Dill Schmear<p>Throw this spread together a …

Breakfast

Banana–Chocolate Chip Cake with Peanut Butter Frosting

16 Servings<p>This cake is perfect for beginners—it’s moist, forgiving, and easy. Jif creamy peanut butter is our favorite for the decadent frosting.<p>Print<p>Ingredients<p>CAKE<p>Nonstick vegetable oil spray<p>3 cups all-purpose flour<p>2 teaspoon baking soda<p>2 teaspoon kosher salt<p>1½ cups sugar<p>1 cup (2 sticks) …

Dessert

Fetish parties, a peace garden and bingo: it’s the best bits of Elephant & Castle – Now. Here. This. – Time Out London

Posted at 10:15 am, October 11, 2014 in Arts & Entertainment, Food & Drink, Fun London<p>Much-maligned but full of surprises, artiness and clubland …

Signature cocktail recipes from the world's best bars

What do the world's best bars serve their discerning guests? Read on for bitters, berries and botanicals<p>Five of the UK's successful venues, in the <b>2014 World's 50 Best Bar Awards,</b> share their signature cocktail recipes.<p><b>ARTESIAN'S DIGIDIVA (above)</b> <b><br>Artesian at The Langham Hotel</b>was named the world's …

Drink Review: How to make great cocktails

A new book shows you how to shake up a mean cocktail party<p>Kay Plunkett-Hogge has led an enviable life: first as the child of glamorous expats in chic and social 1960s Bangkok, then as a model agent in London and New York, afterwards catering for film and fashion shoots in Los Angeles. And lately in …

What Makes a Great Knife? For Bloodroot Blades, a Sharp Edge and a Good Story

Here's a look behind what drives the men of Bloodroot Blades—and a closer look at their custom knife-making business<p><i>Welcome to Out of the Kitchen, our ongoing exploration of America’s coolest food artisans. Over the next few months, we’re apprenticing with the best knife forgers, cider brewers, and</i> …

Knives

We Left Our Hearts in San Francisco: Danielle Walsh Is Moving West

Danielle Walsh, associate web editor of BonAppetit.com, is moving to San Francisco—so we're saying goodbye with her best Instagram shots.<p><b>If you follow our Instagram account</b>, you've no doubt gotten to know our staff through the pictures of everything we consume, from homemade ramen to epic burgers. …

San Francisco

The Handsome X 3Sixteen Coffee Travel Kit – Dear Coffee, I Love You.

LA’s Handsome Coffee Roasters are known for many handsome things—their coffee bar, their packaging and their owners to name a few. Now you can add …

Intelligentsia’s Beautifully Rare Café Inmaculada – Dear Coffee, I Love You.

This Friday, you have a unique opportunity from Intelligentsia to order a selection of three rare coffees they’re offering from Colombia. The …

Coffee

Bookman’s Bicycle Cup Holder

With spring on the horizon, the dreams of leisurely bike rides under blossoming trees and lounging in grass covered parks is almost within reach. If …

Cycling

Herbed Labneh with Preserved Lemon

makes about 1½ cups<p>When using preserved lemons, scoop out the insides and only use the peel.<p>October 2014Print<p>Ingredients<p>1 cup labneh (Lebanese strained yogurt)<p>Kosher salt and freshly ground black pepper<p>Fresh lemon juice<p>1 head roasted garlic<p>1 cup fresh flat-leaf parsley leaves<p>½ cup fresh mint …

Chile

His Camera Takes Us To The World 'We Must Preserve'

<i>They're silvery and stunning — and their beauty bears a message.</i><p>"Genesis" <i>is a new exhibit of more than 200 black-and-white images from the noted Brazilian photographer</i> Sebastiao Salgado. <i>He wants to show us what the world and its peoples look like now, how climate change has already had an impact —</i> …

Cornbread Tamale Pie Is the Greatest Recipe of All Time

Could cornbread tamale pie—a quick and spicy chili topped with cornbread—be the greatest recipe of all time?<p><i>You know those recipes we hold near and dear to our hearts because they are really the greatest ever of all time? Well, we're using this new series as an opportunity to wax poetic about them.</i> …

Cooking

65 Tomato Recipes for the Height of the Season

From pastas to salads to salsas, make these 65 tomato recipes all summer long.<p><b>It's tomato season!</b> Make the most of this ephemeral fruit with these summery recipes.

Cooking

A Couple Jars of Anchovies, 5 Dinners

<i>Put time into dinner now, and you can make it last forever -- or at least the whole week. Welcome to Halfway to Dinner, where we show you how to stretch your staples -- or your seasonal produce -- every which way.</i><p><i></i><p>To many, anchovies are a scary ingredient: They’re bony, briny, tiny, and slimy.<p>But we …