What “good olive oil” really means; plus, other items the Barefoot Contessa always has on hand. Ina Garten has a habit of calling for “good olive oil.” You’ll see her call for it in all 11 of her cookbooks,
Overview Ingredients Steps Overview Ina Garten’s variation on a French classic — basically pear and pancake batter — comes from Daniel Rose, an American chef who owns restaurants in Paris and in New York.
Author Notes: What looks like a banana cake, tastes (kind of) like a banana cake, has the same ingredient list as a banana cake—but comes out lighter and bouncier, and makes you feel really weird while
The king of burgers, Matty Matheson, shares with us his favorite recipe. Servings: 4 Prep: 15 minutes Total: 2 hours Ingredients FOR THE BACON-ONION JAM:1 pound (455 g) slab bacon, sliced into lardons
Prefabulous! From early-20th-century Sears Catalog Homes to housing experiments by French modernist Jean Prouvé, prefab construction—that is, assembling a structure from components produced off-site—has
• 1 teaspoon ground sage • 1/2 teaspoon salt • 1/4 teaspoon pepper • 1 clove garlic, crushed • 1/2 cup water • 2 pounds pork tenderloin • 1/2 cup brown sugar • 1 tablespoon cornstarch • 1/4 cup balsamic
Now is the perfect time to cozy up with a bowl of pumpkin soup or, better yet, classic tomato. If those two don't cut it, does butternut squash, beet, or chicken noodle entice your palate? Whether you're
This cake is made with coconut, walnuts, and raisins, and happens to be the perfect caramel glaze delivery system. Servings: 12 Prep: 15 minutes Total: 1 hour 30 minutes Ingredients for the cake:unsalted