RSteele

51 Flips | 7 Magazines | 1 Like | 1 Following | @RemingtonSt38n5 | Keep up with RSteele on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “RSteele”

Molten Chocolate Cake Recipe

This gooey chocolate cake for two, loaded with whipped cream, ice cream, chocolate and caramel sauce more than delivers. And it couldn't be easier to make.<p><b>Why this recipe works:</b><p>No special equipment required—just a whisk and a rubber spatula.<br>• By serving the cake in the ramekin, you don't have to …

Grilled Cabbage Wedges With Ginger-Miso Dressing Recipe

This grilled cabbage has a great texture that's both soft and crisp, with the smoky flavor of its gently charred edges. It's made even better by a ginger-miso dressing that's sweet, salty, earthy, and tangy.<p><b>Why this recipe works:</b><p>Cutting the cabbage into wedges with the root intact helps it stay …

Traditional French Cassoulet Recipe

The first time I had cassoulet in its home turf it was a revelation. This loose, almost soup-like stew of beans and meat was so far removed from all versions of cassoulet I'd had in the United States, or even in other parts of France. It was a large, bubbling vat of beans and meat, covered in a …

Shepherd's Pie Meatloaf With Parmesan Potato Crust and Stilton Sauce Recipe

This shepherd's pie-inspired meatloaf is stuffed with a mixture of carrots and peas. Then it's slathered with Parmesan potatoes, dotted with butter and baked in the oven until browned. Meanwhile, a quick Stilton cheese sauce simmers on the stove, waiting to be served alongside.<p><b>Why this recipe works:</b><p>…

Lentil Bolognaise From 'Eat: The Little Book of Fast Food'

Alright, I'll tell you upfront that this ain't pretty, in the conventional sense; I doubt I'll be seeing it on anybody's Instagram feed. But Nigel Slater's lentil bolognaise from his newest cookbook, <i>Eat,</i> makes up for its deficit in the looks department with earthy, sweet, tangy flavor that belies …

Waffle-Iron Hash Browns Recipe

Using the waffle iron to make hash browns means you get crunchy bits on both sides. You get silky smooth potato inside. And you get all of this without having to flip the potatoes or fuss over them in the pan. You may never make hash browns any other way again.<p><b>Why this recipe works:</b><p>Squeezing the …

White IPA Recipe

Equal parts of strong, hoppy IPA and bright, citrusy witbier combine in this simple, two-ingredient cocktail.<p>Read the Whole Story<p>Ingredients6 ounces IPA, like Ruination IPA6 ounces sweet and citrusy witbier, like Hitachino Nest<p>Directions<p><b>1.</b> Combine both beers in a Collins or highball glass and stir …

Chocolate Berry Recipe

Tart and fruity Flanders red ale and dark, creamy stout make a simple two-ingredient cocktail with notes of caramel, chocolate, citrus, and berry.<p>When selecting a stout, you'll want something bold and rich, with strong notes of coffee and chocolate—we found that drier, lighter versions muddle and …

Candy Apple Recipe

Toasty, malty, and a little nutty, a good brown ale is plenty complex in its own right. But sometimes I find myself wishing it packed just a little more punch. Enter hard cider. This simple two-ingredient cocktail manages to highlight the mouth-coating caramel-toffee quality of the brown, cut with …

Cheddar-Stuffed Jalapeño Meatloaf with Chili Glaze Recipe

This slightly spicy meatloaf is flavored with ancho chili, sautéed jalapeños, onions, and garlic. Bloomed gelatin, chicken stock, and eggs, coupled with ground Saltine crackers, keep it moist, while a molten cheddar cheese core oozes out when you slice it open. Homemade chili sauce forms a …

The Smokin' Pumpkin Recipe

Even if you're not into pumpkin beer, this is a blend worth trying: combined with an equal part of deeply smoky Rauchbier—a brew made from wood-smoked malted barley—the drink acquires a rich, savory quality with notes of bacon.<p>Read the Whole Story<p>Ingredients6 ounces pumpkin ale, like Southern Tier …

Weekend Recap: This Week on Serious Eats

Ingredient and Cuisine Guides<p>Ask a Cicerone: The Best Märzen and Oktoberfest Beers<br>• Country Captain is the Southern Icon You May Have Never Tasted<br>• Gateway Ciders for Beer, Wine, and Cocktail Lovers<br>• Peruvian Party Food: How I Dug Into Pachamanca<br>• The Secrets Behind Making Incredible Matcha<br>• The Serious Eats …

Beef Up Pot Roast With Ras-El-Hanout, the Moroccan Spice Mix

I hated pot roast when I was young, in no small part because I ended up with gristle more than once. And you know how it is with kids—one and done. So, I didn't gravitate toward making it for some time. When I finally did, I decided to take a different tack.<p>Multi-layered and heady without being …

Baked Shells With Roasted Red Pepper Cream Sauce and Italian Sausage Recipe

A base of roasted red pepper cream sauce swaths pre-cooked, medium-sized pasta shells. The original recipe—from <i>Joy of Cooking: All about Pasta & Noodles</i>—calls for Fontina and pecorino; I kept the former, but swapped in shredded, aged Asiago for the latter. I like the sauce smooth and silky, so I …

Le Pop Tart From 'The Everyday Art of Gluten-Free'

Though it may have been modeled after the original foil-wrapped toaster pastry, <i>The Everyday Art of Gluten Free</i> turns out a version with a tender, flaky crust and thick, sweet icing that falls somewhere between pop tart and toaster strudel. Not that we're complaining: the homemade fruit filling and …

Stovetop Eggplant With Harissa, Chickpeas, and Cumin Yogurt Recipe

Eggplants have always been a difficult vegetable for me. They come in different shapes, sizes, colors, and stripes and are surrounded by dos and don'ts. But with enough delicious recipes under your belt, it's pretty easy to overlook the post-cooking appearance and realize that all those dos and …

Korean Spicy Marinated Pork With Chilies and Kimchi (Jaeyook Kimchi Bokum) Recipe

There are too many great meat dishes in the Korean canon to pick a favorite, but this one of stir-fried marinated pork with kimchi is definitely in my top five. Easy to make, it features thin strips of pork shoulder in a spicy-sweet blend of Korean chili paste, garlic, ginger, soy sauce, and sesame …

Roasted Tomato-Mint Salsa From 'Tacolicious'

I love fresh salsa (the jarred stuff, not so much). No, no, I LOVE fresh salsa, like, I will embarrass you if we go out to eat at a place with gratis bowls of the stuff. I show no shame, no guilt, and no remorse. When I make it at home, it's usually super simple: fresh tomatoes, onions, garlic, …

Ultimate Chocolate Chip Cookie From 'The Everyday Art of Gluten-Free'

There is no dessert more classic than a chocolate chip cookie. <i>The Everyday Art of Gluten Free</i> recreates this all-time favorite with the Cookie Jar Blend, a custom combination that allows you to make any kind of cookie, using the same foundation. Here, it manifests tender, yet crisp, studded with …

Tex-Mex Migas With Scrambled Eggs, Tortilla Chips, and Chilies Recipe

The Tex-Mex version of <i>migas</i>—scrambled eggs cooked with chili peppers, onion, and tortilla chips, then served on tortillas with hot sauce—is a hangover killer, but even if you haven't overindulged, it's still a killer breakfast option.<p>Serious Eats<p>VIDEOS<p>Watch More Videos<p>Why It Works<p>Pre-salting the …

Easy Pull-Apart Pepperoni Garlic Knots Recipe

These pull-apart garlic knots are baked in a cast iron skillet for a crisp, golden brown bottom. They are intensely flavored with pepperoni, red pepper flakes, garlic, and two types of cheeses, and have a moist, buttery crumb. It's the kind of recipe that your guests will demand you make time and …

Easy, Light, and Tender Honey-Vanilla Almond Cake Recipe

This almond cake may be healthy, at least as far as desserts go, but that's just an incidental benefit. What matters most is how light, tender, and delicious it is. The secret to its success: beating the egg whites properly. Here's how.<p><b>Why this recipe works:</b><p>Beating egg whites at slower speeds forms …

Carnitas Taco From 'Tacolicious'

So, I'm going to take a shot in the dark here, really go out on a limb, and guess that you like carnitas? Maybe too much? Crispy bits of slow-cooked pork, ready to cradle in a warm tortilla—it's rightfully one of the best-loved taco fillings out there. And there seem to be countless ways of …

Super-Simple Friday Night Meatballs Recipe

So many readers asked for the meatball recipe from my husband, Joe Cleffie, that we had to oblige. After making a few small tweaks for foolproofing and streamlining, we're proud to present it here. This isn't the most complicated meatball recipe around—quite the opposite, in fact. Our goal here is …

Singapore-Style Soft-Cooked Eggs With Kaya Jam and Toast Recipe

For years, one of my favorite late night snacks has been a soft-cooked egg which I break into a bowl, drizzle with soy sauce and pepper, stir up, and slurp down as silently as possible in the dim light of the kitchen, trying not to wake Adri. I always thought I was a little weird in loving it so …

Butternut Squash, Kale, and Crunchy Pepitas Taco From 'Tacolicious'

This taco, featured in Sara Deseran and Joe Hargrave's new cookbook of recipes from their San Francisco restaurants, <i>Tacolicious</i>, only goes to show how versatile and inspiring a waiting tortilla can be. Sure, you could fill it with braised pork or charred chicken, but it can be equally good piled …

Lone Star Breakfast Taco From 'Tacolicious'

One of the great discoveries of my life, made on an epic family road trip through Texas when I was in the eighth grade, was the breakfast burrito. All the greatest hits from a good Southern breakfast—eggs, sausage or bacon, potatoes, plus cheese and hot sauce or salsa—wrapped up in a warm flour …

The Best Slow-Cooked Tomato Sauce Recipe

This rich and hearty red sauce tastes like it's been cooked for hours, because it <i>has</i>. The secret to its deep, naturally sweet, complex flavors is to cook the sauce in the oven, allowing the surface to brown while the sauce slowly concentrates. The resultant sauce is great on pasta, with meatballs, …

Lighter Fettuccine Alfredo Recipe

Don't get me wrong—I'm not a health nut or a calorie counter. But let's face it: The feeling you get after downing a bowl of creamy, cheesy fettuccine Alfredo ain't the best. Wouldn't it be great to have a quick and easy version that's just as good as the typical cream-packed rendition, but has a …

Quick and Easy Italian-American Red Sauce in 40 Minutes or Less Recipe

There are times when you can stand over the stove all day, slowly cooking that red sauce down. Then there are times when you need to put dinner on the table in under an hour. For those moments when convenience trumps patience, this is the red sauce to turn to. Simmered with plenty of garlic, dried …