Cherelle Mintz

83 Flips | 2 Magazines | @Rellem25 | Keep up with Cherelle Mintz on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Cherelle Mintz”

8 Things We Learned About Shake Shack From Its IPO Filing

From Manhattan's unique love affair with the Shackburger to concerns about the fate of Moscow's Shake Shacks amid Western sanctions, there was plenty to learn in the company's SEC filing.<p>That's equivalent to about 1.5 million of its $4.95 Shackburgers, which would equal more than 4,000 burgers sold …

6 Best Cheeses for Burgers

One way to make sure you’re treating a burger right is to top it with really great cheese. Here, the six best cheeses for burgers.<p>As chefs Michael …

What’s Your Burger Personality?

Your burger preference says a lot about what kind of person you are.<p>Your burger preference says a lot about what kind of person you are. For example, …

9 Best Warm, Melty Sandwiches

From super-fast melts to decadent ham and cheese sandwiches, here are nine amazing melty sandwiches to help with hangover recovery.<p>For chef Tim Love, …

5 Chicken-and-Waffle Pairings

Here, 5 excellent waffle recipes with fried chicken recipesto match.<p>It's not clear exactly why someone first decided to pair fried chicken with …

8 Biscuit Upgrades

Here, eight great additions to upgrade basic biscuits.<p>Now that Hugh Acheson and Marcus Samuelsson have taught you how to make perfect fried chicken, …

7 Ways to Make Corn Chowder

What’s the best way to eat delicious late-summer corn as we transition into fall? You got it: in a bowl of the world’s most comforting soup.<p>What’s …

11 Foods You Need for an Oktoberfest Feast

If you were in Bavaria, you wouldn’t be reading this right now. It’s Oktoberfest, so you would be out celebrating with lots and lots of beer and just …

Why This Chef Roasts Duck in a Fireplace

At Zak Pelaccio’s Hudson, New York restaurant, Fish & Game, the menu changes daily. But there’s one dish that Pelaccio keeps coming back to: duck …

8 Grilled Meats That Belong at Your Next Tailgate

Tailgating can mean simply grilling up a few hot dogs and burgers. Or tailgating can mean meat heaven. For those who want to appease the tailgating …

Outfit Your Table In Food & Wine’s New Collection

Ever wanted to live inside the pages of Food & Wine magazine? Our new collection for Gorham can help you make that dream a reality.<p>Ever wanted to …

21 Melty, Gooey, Ultra-Cheesy Quesadillas

It doesn’t get simpler or better than a warm, deliciously cheesy quesadilla. Here, 21 of the all-time greatest quesadilla recipes F&W has to offer.<p>It …

7 Ways to Make Chicken Parmesan

Crispy, saucy and covered in a glorious blanket of melted cheese, chicken parmesan is utterly satisfying. After mastering the classic version, try …

11 Ways to Make Fried Chicken

With restaurateurs still opening places devoted to the crispy bird, one thing is clear: Fried chicken, we just can’t quit you. Here are 11 ways to …

Introducing the New Pâté Melt Sandwich

Every short-order cook worth his or her spatula can make a patty melt. But chef Craig Deihl of Charleston, South Carolina’s new Artisan Meat Share …

Feel-Good (and Not-So-Good) Foods

Here, a round-up of stories that will make you think a little harder about what's on your plate (unless you're eating bacon, in which case you can …

6 Recipes for National Caramel Apple Day

Not only is today Halloween, but it’s also National Caramel Apple Day.<p>Not only is today Halloween, but it’s also National Caramel Apple Day. So even …

Why the Bacon Trend Will Never End

There’s only one Elvis. There’s only one Babe Ruth. Aand there’s only one bacon. Writer Josh Ozersky considers the phenomenon.<p>For many people, the …

The Easiest Ever Way to Clarify Butter

We love clarified butter. What we don't love is the often-messy process of melting and straining it. Here, chef Thomas Kim of Rabbit Hole in …

6 Absurdly Delicious Ways to Upgrade a Baked Potato

Equally good alongside a steak or as a light lunch, a baked potato is one of simplest and most satisfying things you can make. Here, six ways to take …

A Delicious Trick to Transform Leftover Baked Pasta

Chef Abbi Adams of Bluebeard in Indianapolis makes a killer baked pasta, but her favorite part of making it is transforming it into amazing arancini …

5 Best Brines for Thanksgiving Turkey

In this quick video, chef Stephanie Izard explains the benefits of brining. If you’re convinced, here are five great brines to try on your …

8 Ways Chefs Upgrade Meatballs

There are endless ways to vary a meatball, from the type of meat to the fillers and seasonings. Here are upgrades from eight great chefs.<p>Meatballs …

Why You Should Make Silky Velvet Chicken

This crowd-pleasing chicken and asparagus stir-fry from Andrew Zimmern is sweet and spicy with moist, tender pieces of chicken in every bite.<p><i>This</i> …

6 Tips for a Paleo-Friendly Christmas

Whether you or a loved one follow the diet, here are some tips for navigating the holidays from a Paleo perspective.<p>Christmas is a holiday often …

7 Stunning Holiday Roasts to Stud and Serve This Christmas

Christmas is a great excuse to make a giant, juicy, meaty roast studded with rosemary, garlic and any other aromatics you want.<p>Christmas is a great …

The World’s Cheesiest Pizza is Topped with 99 Cheeses

Cheese pizza is rarely the most interesting item on a menu, but at 400 Gradi in Melbourne, Australia, it’s the star. Made with 99 different cheeses, …

Blogs | Food & Wine

Go behind the scenes at the Oscars of the food world.<p>"I think sometimes people go a little crazy with gadgets," said Izard. But there's one she loves.<p>…

5 Mouth-Watering Reasons to Make Garlic Bread Now

Turn simple garlic bread into the star of your dinner table with these fun twists on the classic.<p>The wintry cold weather outside begs for something …

How to Use Dried Chiles for Beef Chili

Learn how to belnd your own chili powder for a better beef chili.<p>Want to know the easiest way to make better beef chili? Dump the commercial chili …