• 1 tablespoon coconut oil • 1 onion, diced • 1 clove garlic, minced • 1 tablespoon grated ginger • 1 pound collard greens, stems removed, cut into ribbons • 3/4 cup coconut milk • 1/2 cup vegetable broth,
With the end of winter nowhere in sight (thanks a lot, Punxsutawney Phil), it’s time to get creative in channeling springtime feelings. These 16 fresh rolls do just that. Filled with a bounty of produce
Sweeeeeeeet. Honey is the Beyoncé of the beauty world. She's been around for ages, but is def still the queen of everything. Just take a trip to Sephora or even the drugstore for proof of her benevolent
Put these on your do-not-buy list. This article was written by Leah Zerbe and Emily Main and repurposed with permission from Rodale News. What's the one food you refuse to eat? Peas? Tofu? Liver and onions?
No need to chug the stuff! People are literally obsessed with apple cider vinegar. Just open up Instagram—I challenge you to find someone who isn't drinking it for better digestion or more impressive results.
Whether you're rocking the latest Android device from Samsung, HTC, or LG, these tips will help you get the most out of your phone or tablet. RELATED: 10 Things You Didn't Know Your iPhone Could Do 1.
Renowned burger lover Bill Clinton changed his eating habits radically in 2010. It was partly due to a ‘blistering email’ he received from cardiac expert Dr Dean Ornish, who told the ex-president that
Simple routine, amazing complexion. Raise your hand if you can relate to this: Yes, yes, you'd love to have dewy, flawless skin that radiates glow from the inside out. Of course! But futzing with a million
For this unusual open-face pie from executive pastry chef Ghaya Oliveira of Daniel in New York City, buttered phyllo is layered with nuts and baked, then drenched with syrup and filled with rich custard.