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The ONLY Pasta Recipe You Need Is Delicious Year-Round

The ONLY Pasta Recipe You Need Is Delicious Year-Round

Refinery29 - Tasting Table

By Andy Baraghani This was originally published on November 8, 2014. Chefs Felipe Donnelly and Carolina Santos-Neves of Còmodo restaurant in New York's Soho neighborhood came up with this Bolognese sauce after one of their prep cooks made family meal using leftover chile rellenos that were chopped …

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