Red House Spice

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Tofu soup with papery dried shrimp (虾皮豆腐汤)

<b>A bowl of tofu soup with various vegetables can be very refreshing and soothing, and the addition of papery dried shrimp makes it even more appealing.</b><p>…

Spicy beef noodle soup (香辣牛肉面)

1. Different brands of Sichuan chilli bean paste (aka spicy Doubanjiang, 辣豆瓣酱) may vary in saltiness, hotness and texture. Adjust the volume …

Sichuan boiled fish (Shui Zhu Yu, 水煮鱼)

Sichuan boiled fish (Shui Zhu Yu, 水煮鱼)<p>Rate this recipe<p>Average: 4.5/5<p>5 ratings<p>Prep Time: 10 minutes<p>Cook Time: 10 minutes<p>Author: Wei @ Red House …

Spicy orange beef stir fry (橙味牛肉)

<b>Savoury, fruity, slightly sour and refreshingly spicy, orange beef stir-fry is a comforting dish that can be easily prepared in your own …

Mango sago with grapefruit (杨枝甘露)

<b>Smooth mango puree flavoured with coconut milk, garnished with grapefruit and accompanied by soft tapioca pearls, mango sago is such a delectable</b> …

Liang Pi: cold skin noodles, the simple way (凉皮)

<b>Springy noodles seasoned with a tangy, spicy, savoury sauce, Liang Pi (Cold skin noodles) is one of the most popular street foods in the north-west</b> …

Chinese sausage fried rice (腊肠炒饭)

<b>A quick, tasty dish prepared in just a few minutes, Chinese sausage fried rice delivers a balanced smoky, savoury & sweet taste.</b><p>When I have a busy …

Chinese steamed eggs, a perfectionist’s guide (蒸蛋羹)

<b>Smooth, slippery and heavenly soft, Chinese steamed eggs requires minimum ingredients yet delivers a delicate look and flavour. Learn how to make it</b> …

Sichuan shredded pork with garlic sauce (Yu Xiang Rou Si, 鱼香肉丝)

Sichuan shredded pork with garlic sauce (Yu Xiang Rou Si, 鱼香肉丝)<p>Rate this recipe<p>Average: 4.5/5<p>15 ratings<p>Prep Time: 20 minutes<p>Cook Time: 5 …

Har gow: crystal prawn dumplings (虾饺)

<b>Juicy filling wrapped by a translucent skin, Har Gow (prawn dumplings) is a pleasure both on your palate and to your eyes. Read my detailed recipe to</b> …

Spring onion pancake, Cong You Bing (葱油饼)

<b>An informative guide to making spring onion pancake. This recipe shows you how to make it flaky, tasty and crispy. Dipping sauce suggestions are also</b> …

Snow skin mooncake with custard filling (冰皮月饼)

<b>A delicate, delectable treat for celebrating Chinese Mid-Autumn Festival, snow skin mooncake with custard filling delivers enchanting texture and</b> …

Xinjiang Tiger salad (新疆老虎菜)

<b>Pungent flavour stimulates your palate at first taste, just like the shock you would get when encounter a tiger. This is how Xinjiang tiger salad</b> …

Sheng Jian Bao: Pan-fried pork buns (生煎包)

<b>Tasty, moist pork wrapped with half-soft, half-crispy dough, Shanghai pan-fried pork buns, traditionally served as breakfast, make a great party food.</b><p>…

Steamed salmon with spring onion oil (葱油三文鱼)

Steamed salmon with spring onion oil (葱油三文鱼)<p>Rate this recipe<p>Average: 5/5<p>3 ratings<p>Prep Time: 3 minutes<p>Cook Time: 7 minutes<p>Author: Wei @ Red House Spice<p>…

Onions

Aubergine salad with chilli-garlic dressing (凉拌茄子)

<b>Steamed to a creamy, melt-in-your-mouth texture, then seasoned with a pungent chilli-garlic dressing, this Chinese aubergine salad is simple yet</b> …

Spicy cumin lamb stir-fry (孜然羊肉)

<b>Aromatic and pungent, spicy cumin lamb stir-fry is a dish that seldom fails to impress. This recipe offers two tricks to obtain the perfect texture.</b><p>I …

Peanut & sesame brittle (花生芝麻糖)

<b>Super crunchy and nutty, Chinese peanut & sesame brittle is totally addictive! This recipe shows you how to make this delightful treat without …

Chinese chive pockets (韭菜盒子)

<b>Pan fried flat dumplings filled with fragrant Chinese chive, soft scrambled eggs and springy vermicelli noodles, Chinese chive pockets are simply</b> …

Chinese pork delight (pork rind jelly, 肉皮冻)

Chinese pork delight (pork rind jelly, 肉皮冻)<p>Rate this recipe<p>Average: 5/5<p>3 ratings<p>Prep Time: 10 minutes<p>Cook Time: 50 minutes<p>Author: Wei @ Red House …

Shanghai spring onion oil noodles (葱油拌面)

<b>A humble dish from Shanghai, spring onion oil noodles (aka scallion oil noodles) is simple but delectable. It can be served as breakfast, lunch,</b> …

How to make & use spring onion oil (葱油)

1. When the shallot / spring onion starts to brown, you need to turn off the heat straightaway. This is to avoid overcooking which will leave a …

Twice-cooked pork, the fast version (回锅肉)

1. Different brands of Sichuan chilli bean paste (aka spicy Doubanjiang) may vary in saltiness, hotness and texture. Adjust the volume accordingly. …

Cold soba noodles in beef broth (延吉冷面)

<b>Slippery noodles in ice cold soup, served with various healthy toppings, cold soba noodles in beef broth is a perfect dish to cool you down in hot</b> …

Iceberg lettuce with oyster sauce (蚝油生菜)

<b>Briefly blanched lettuce topped with a tasty, sticky sauce, iceberg lettuce with oyster sauce is a classic Chinese dish that gives plain vegetable an</b> …

Ants climbing a tree: spicy vermicelli stir-fry (蚂蚁上树)

<b>Don’t be put off by its weird name! “Ants climbing a tree” is a super tasty Sichuan dish containing vermicelli noodles, minced meat and various</b> …

Easy beef & pineapple fried rice (菠萝炒饭)

<b>A quick one-bowl meal served in a pineapple shell. Try this easy pineapple fried rice with succulent beef cubes! It has a balanced flavour of savoury</b> …

Spicy Chinese potato rösti (干煸洋芋丝)

<b>If you love potato and fancy spicy flavour, you must try this Chinese potato rösti! It’s pungent and crispy. A great side dish to add zing to your</b> …

Steamed garlic prawns with vermicelli (蒜蓉粉丝蒸虾)

<b>A tasty, good-looking dish with little preparation, steamed garlic prawns with vermicelli only takes a few minutes to cook. A great dish to impress</b> …

Chinese pork burger (Rou Jia Mo 肉夹馍)

<b>A simple pan-baked flatbread stuffed with spiced pork belly, fresh coriander and chilli, Chinese pork burger is tangy, flavourful, moist and</b> …