Makes 4 Servings You may ask yourself, Does this sandwich really need mayonnaise? The answer is yes. A swipe of mayo, not butter, on the bread encourages that gorgeous exterior. This is part of BA's Best,
There’s nothing like coming home to a steamy bowl of soup after a day spent skiing on the slopes, a snowball fight with your friends or even just a blustery walk home from work. Soup will warm you up head
We'll always love a good kale salad—here are some really great ones. We know, we know: kale salad is like, so last year. But we just can't seem to quit it. And why should we? A kale salad is healthy, to
The distinct flavors of strong espresso, soft and creamy mascarpone cream, fluffy ladyfinger biscuits and a generous dusting of cocoa powder are just a few reasons tiramisu is still a crowd favorite. making
2 Servings Brining these pork chops makes them moist, tender, and seasoned throughout, and the sugar helps create a dark, caramelized sheen. Learn how to make this recipe and more in our online cooking
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12 to 16 Servings Print Ingredients Cake Nonstick vegetable oil spray 2 1/3 cups cake flour 1 cup natural unsweetened cocoa powder 1 1/2 teaspoons baking soda 1 teaspoon kosher salt 1/4 teaspoon baking
Every week, Food52's Executive Editor Kristen Miglore is unearthing recipes that are nothing short of genius. Today: The one-pan pasta that took over the internet (and changed the way we think about cooking
The five underrated health food ingredients you should be buying (even if you don't wear Teva's). Packed with shelves of kombucha, green juice bars, and wheatgrass, you could very easily breeze past natural
Recipes Olive Garden's breadsticks and house salad with creamy Italian dressing are so addictive. Feed your craving with this version from PopSugar Food's Brandi Milloy. Toss together a make-ahead Asian
Mashed, roasted, fried, or stewed, we'll happily eat potatoes every night of the week. When it comes to potatoes, we don't discriminate. Mashed, roasted, fried, or stewed, we'll happily eat 'em every of
Perfect poached eggs, softened butter in a flash, and more hacks from the internet. We've learned lots of interesting food hacks (we usually call them...tips) over time, and many of them come from the
It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home. Today: Wake and DIY at daybreak (or, you know, whenever).
(CNN) — It's safe to say that spring has finally sprung! The days are lighter, the breeze is warmer and we feel sleepier than ever. What gives? We anticipate having boundless energy as we leave our semi-hibernative
The Midlands 1. Alton Towers, Staffordshire Among the stomach-churning highlights are Nemesis, Air and Oblivion (a vertical drop of more than 180ft). This year saw the launch of the first “virtual reality”
This article is brought to you by Ten Speed Press. Head here to pick up a copy of Sprouted Kitchen Bowl + Spoon. Today: Sprouted Kitchen Bowl + Spoon author and chef Sara Forte gives us a bowlful of advice
When it starts to warm up outside, these iced coffee recipes are all we want to drink. It's finally time: Picnics, outdoor movies, and beach trips are all within reach, and so should a tall glass of iced
We've compiled our favorite peanut-butter cake recipes, from cheesecakes to cupcakes, to please your sweet tooth! Swirls of semisweet chocolate, cream cheese, and peanut butter dance together in this dessert.
Good news for fromage fiends: a new study suggests a link between cheese consumption and a longer, healthier life It's the best news we've had all year: a study suggests that cheese consumption could the
We've partnered with Garden of Eatin' to find the best ways to turn your next bag of chips into an exceptional plate of nachos. Today: Na-cho average nachos. Here are 5 ways to boost yours above the rest.