Rebecca Clark

20 Added | 1 Magazine | 1,247 Likes | 2 Following | @RebeccaClar1lmh | Keep up with Rebecca Clark on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Rebecca Clark”

Cajun-Style Smothered Pork Chops

These smothered pork chops make a tasty family meal. It's a quick and easy preparation, perfect for a busy day. The pork chops are seared and then …

Cooking

Beat the Heat with This Healthy Soba Noodle Salad

Recipe: Vegetarian Soba Noodle Salad with Miso Lime Dressing<p>Summer days have met their culinary match.<p>By ·<p>Soba noodle salad photo by Ryo Gokita<p>Summer …

Food

The new vegan: potato, chard and coconut curry recipe

Once upon a time, vegans were a relatively small bunch, at least in the UK, but no longer: the meat-free way of life is as alive and kicking as the animals it cherishes, on supermarket shelves, in restaurants and in the kitchens of hundreds of thousands around the country.<p>Vegetables are the …

Curries

Easy Ottolenghi summer recipes: vegetables

<b>Fennel salad with pistachios and oven-dried grapes</b><p>It might seem a bit much to roast grapes for a so-called “easy” salad, but in reality that only involves putting them on a tray and into the oven. You can roast them ahead of time, too: at room temperature, these little sweet flavour bombs will keep …

Bread

Recipe: The Only Pad Thai Recipe You’ll Ever Need

“There are kind of two types of cookbooks out there,” chef Jet Tila, frequent Food Network contestant, host, and judge says. “There is the ‘Yo, slap a bunch of this on this, pow, bang, zoom,’” the succession of onomatopoeias suggesting a set of haphazard, 15-minute recipes. “And then there’s the …

Onions

A Southern-Style Peach Cobbler With a 3-Ingredient Topping

<b>Preheat the oven to 350°F.</b> Place a rack in the middle of the oven.<p><b>Prepare the fruit:</b> Prepare the fruit as necessary — wash, peel, stem, seed, slice, …

Dessert

Taste Beyond The Tongue

Taste Beyond The Tongue

Moroccan Vegetable Packets

Preheat the oven to 400 degrees F. Make the broth: Combine the turmeric, ginger, cinnamon, saffron and 1/2 teaspoon pepper in a medium saucepan over …

Food Preservation

Cheeseburger Chowder for Stovetop or Crock Pot

This cheeseburger chowder is a delicious blend of ground beef, chopped vegetables, and cheese. Some beef broth enhances the beef flavor while the …

Pan-Fried Pointed Cabbage with Leeks and Bacon Recipe

Kitchen gardens were common in Dutch towns and cities in the Middle Ages. The most common crops that were grown included cabbage, leeks, onions, …

Cooking

Best Ever Chocolate Peanut Butter Cookie Dough Brownie Layer Cake

Once the brownies are cool, it’s time to put the layers together. You can pile the cookie dough onto the brownies, stack the layers and leave messy …

Taste Beyond The Tongue

Make This Simple Miso Marinade for All of Your Meaty Needs

The more I use miso, the more I become convinced that other flavoring agents are simply not needed. Not only does it render soups, dips, and desserts …

Cooking