Rebeca Suarez

1,115 Flips | 26 Magazines | 12 Likes | 3 Following | 13 Followers | @RebeSuarez | Keep up with Rebeca Suarez on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Rebeca Suarez”

Warm Ooey Gooey Salted Caramel Brownies *Wipes Drool

Layers Of Pure Goodness!

Dessert

Recipe: Easy Blender Lemon Curd — Recipes from The Kitchn

Ridiculously creamy, light-bodied lemon curd that comes from a high-speed blender seems too good to be true, right? Since this custard-like curd is …

Afternoon Tea

10 Kid-Friendly Vegetable Sides for Weeknight Dinners — Recipes from The Kitchn

My two kids go through the weirdest seasons with vegetables (currently we are living through a roasted broccoli and baby carrot season — if either of …

22 Genius Baking Hacks That Will Make Dessert Even Better

Turn a crumpled cake into tasty cake pops!

Dessert

Lemon Pie

Flip open her new cookbook, Magnolia Table, and you'll quickly find that <i>Fixer Upper</i> star Joanna Gaines can navigate her way around the kitchen just …

The Best Steak Marinade Recipe

"We use this marinade for rib steaks, but can be used for almost any cut of beef."<p>Ingredients<p>1/4 cup olive oil<p>1/4 cup balsamic vinegar<p>1/4 cup …

BBQ

This DIY Garlic Sauce Is Way Better Than Papa John's

Papa John does not make good pizza, but he does make an addictive garlic dipping sauce. In fact, some (Virginia and I) would say it is the only item …

I Finally Figured Out How to Make the Crispiest, Crunchiest Chickpeas—And They’re Seriously Good on Everything

These oven-baked chickpeas are great on soups, salads, and grain bowls—or for munching on by the handful.<p>Crispy chickpeas are one of those things you …

Recipes

16 French Recipes Every Beginner Cook Should Master

If you’re looking to up your game in the kitchen, classic French technique will provide you with a useful foundation no matter what you like to cook. …

This Mouth-Watering Coffee Rub Brisket Will Elevate Any Barbecue

Nothing beats a homemade barbecue brisket, and we’ve got a new recipe from our friends at Traeger Grills to share with you.<p>This coffee rub brisket …

BBQ

10 Homemade Pesto Recipes That Go Way Beyond Basil and Pine Nuts

These aren't your Nonna's recipes.<p>Pesto will always be the best pasta topper known to man kind; it's the perfect blend of herbs and nuts, and …

This Is the Chillest, Easiest Way to Poach an Egg

Somehow, in the last few weeks, I have become someone who wakes up at 6:30 a.m. I did not choose this path—I would always rather be sleeping, …

Tuna And Sesame Omusubi (Rice Balls)

Put the canned tuna in a strainer and drain well. You can use a fork to gently press the tuna flakes and get rid of excess liquid. Set aside.<p>Put …

Tuna and Chickpea Pita Pocket Sandwiches

I’ve always loved tuna salad sandwiches since my mom made them for me when I was little. Here I’ve made a more flavorful and exciting twist on tuna …

Fresh and Easy Nicoise Salad

Place all of the ingredients in a jar, seal with a lid, and shake until completely combined. Set aside.Roast the Vegetables:<p>Preheat oven to 400 …

Tuna and bacon with rice

Directions<p>Step 1<p>Put 50 ml <b>(1/4 cup)</b> olive oil and one chopped onion in a saucepan and saute over low heat until the onion start to turn slightly …

Avocado Tuna Melt

The tuna melt is a classic lunch choice. I hadn’t had a tuna melt in a loooong time, and for some reason I just developed a hankering for one. But of …

Avocado Tuna Salad Recipe

This <b>Avocado Tuna Salad</b> has a simple and surprising combination of ingredients but it just works! This tuna salad can be served on the side with …

Oven Baked Chicken And Rice

Preheat oven to 350°F | 180°C.<p>In a shallow bowl, mix together the olive oil, parsley, paprika, garlic powder, thyme, salt and pepper. Add the chicken …

17 Ways to Make Chicken a Fast and Fancy Dinner — Recipes from The Kitchn

There are basic chicken recipes we all keep in our meal plan rotation — and then there are the chicken recipes that make you feel like a dinner …

Brazilian Cheese Bread (Pao de Queijo) Recipe

"These yummy gluten/wheat free breads are good for those with Celiac disease or gluten intolerance. These are good either served plain, or with …

Grilled White Truffle Oil Pizza

The best kind of pizza is the kind cooked in a brick oven. Can I get an amen? I can’t tell you how many times I’ve thought about building my very own …

Creamy Slow Cooker Chicken Will Have You Dreaming of France

Mustard is one of those condiments that can add a lot of easy flavor to your cooking. And two kinds of mustard (grainy and smooth)? Now you're …

What kind of onion should I use?

If a recipe calls for an onion, should you reach for a red, white or yellow one or a scallion? Does it matter?<p>Have you ever looked at a new recipe …

Potato (Peel) Focaccia Recipe on Food52

<b>Author Notes:</b> Potato peels can be a challenging scrap to find another use for, but it turns out there is a pretty genius way to use up heaps of potato peels. Thanks to longtime Food52er AntoniaJames, I learned that potato peels’ true destiny is in bread. She first shared *years* ago that she cooks …

Recipes

A Salvador Dalí-Inspired Cake Glaze | Food52

18 Ketogenic Snack Recipes to Whip Up Immediately

You’re keto, so most of the prepackaged snacks in the grocery store are out. But that doesn’t mean you have to deny yourself a salty, cheesy or sweet …

The Insanely Simple 5-Ingredient Salad I Make at Least 3 Times a Week

Despite living in a city with one of the most diverse and vibrant food scenes in the world, I'm embarrassed to admit that repeated Seamless orders to …

I Finally Figured Out How to Make the Crispiest, Crunchiest Chickpeas—And They’re Seriously Good on Everything

Crispy chickpeas are one of those things you either need to nail, or it’s a total disappointment. <i>Almost</i> crispy chickpeas just don’t cut it. In my …

Recipes

APRIL'S KITCH: PATO EN CROÛTE - COOKING THE CHEF - JULIA CHILD

PATO DESHUESADO RELLENADO EN HOJADRE (PÂTÉ DE CANARD EN CROÛTE) DE JULIA CHILD<p><b>Ingredientes:</b><p>(para 6 personas)<p><i>Relleno</i><p>350g de magro de cerdo picado<p>350g …