Sarah Rayment

315 Flips | 3 Magazines | 1 Following | 12 Followers | @Raymental | Keep up with Sarah Rayment on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Sarah Rayment”

Peanut butter chicken

The whole family will love this new, budget chicken dish. Any leftovers freeze well and make a handy lunch<p>Ingredients<p>2 tbsp vegetable oil<br>• 8 skinless …

Satay sweet potato curry

Cook this tasty vegan curry for an exotic yet easy family dinner. With spinach and sweet potato, it boasts two of your five-a-day and it’s under 400 …

Recipes

Layered rainbow salad pots

Give kids two of their five-a-day and a dose of vitamin C with these colourful rainbow pots of tuna salad, ideal for a lunchbox, or summer …

Recipes

29 Bite-Size Apps That Prove Everything Is Better Smaller

We are sort of obsessed with bite-size foods. First of all, you can try a little bit of everything. Secondly, they’re the easiest way to feed a …

Cooking

Sticky Asian pork burgers - delicious. magazine

• 1kg good-quality pork mince<br>• 50g salted peanuts, finely chopped<br>• Bunch of spring onions, finely chopped<br>• 2.5cm piece fresh ginger, finely grated<br>• Grated zest …

Recipes

Chocolate vodka shots

Blend chocolate creamy liqueurs, vodka, and chocolate hazelnut spread with Kinder Bueno for a decadent cocktail<p>Ingredients<p>1 tsp chocolate hazelnut …

Food

Carrot & raisin sandwiches

A vegetarian sandwich with a difference, this light filling is simple and great for afternoon tea or lunch boxes<p>Ingredients<p>1 large carrot, peeled and …

Easy falafels

Pair John Torode's easy falafels with soft flatbreads, well-spiced humous and crunchy pickles for a magnificent meze of a lunch, or a shareable …

Cheesy ham & broccoli pasta

Satisfy your comfort food cravings with this cheap and simple creamy pasta dish with chunks of ham and crunchy veg<p>Ingredients<p>300g pasta (we used …

Best Yorkshire puddings

The secret to getting gloriously puffed-up Yorkshires is to have the fat sizzling hot and don't open the oven door!<p>Ingredients<p>140g plain flour (this …

Little buttermilk scones with cardamom cream and rhubarb compote - delicious. magazine

For the scones<p>50g cold unsalted butter, cubed<br>• 120g plain flour, plus extra to dust<br>• 15g icing sugar<br>• 1 tsp baking powder<br>• 90ml buttermilk<br>• Whole milk or …

Melting meatball macaroni

This recipe has all the elements of comfort food; beef and pork meatballs with an oozing cheesy filling, a rich tomato sauce and pasta<p>Ingredients<p>300g …

Lighter chicken and bacon pie - delicious. magazine

• 1-2 tbsp olive oil<br>• 4 leeks, finely sliced<br>• 150g chestnut mushrooms, quartered<br>• 80g British free-range smoked bacon lardons<br>• 6 British free-range skinless …

Whole Grain

Champagne rhubarb cocktail - delicious. magazine

INGREDIENTS<p>750g forced rhubarb (see tip), trimmed and cut into 5cm lengths<br>• 150g caster sugar<br>• Grated zest and juice of 1 orange<br>• 150-200ml gin<br>• Chilled …

Crunchy nutty granola - delicious. magazine

• 125g butter<br>• 150ml honey<br>• 1 tsp vanilla extract<br>• 500g oat flakes<br>• 100g flaked almonds<br>• 100g chopped cashew nuts<br>• 100g desiccated coconut<br>• 100g pumpkin seeds<br>• 100g …

Quick stir-fried beef in oyster sauce - delicious. magazine

• 225g lean beef steak (sirloin or rump), cut into strips<br>• 2 tsp light soy sauce<br>• 2 tsp sesame oil, plus few tbsp for the noodles<br>• 2 tsp dry sherry<br>• 1 tsp …

Crispy chicken

If you love Southern fried chicken you'll be amazed with this healthy makeover- some clever swaps mean taste isn't compromised<p>Ingredients<p>150ml …

Classic treacle tart - delicious. magazine

• 175g day-old white breadcrumbs, from a good quality loaf (see Debbie’s tip)<br>• 725g golden syrup<br>• Finely grated zest of 1 unwaxed lemon, plus 1½ tbsp lemon …

Quick ham carbonara - delicious. magazine

INGREDIENTS<p>3 large free-range egg yolks<br>• 100ml double cream<br>• 50g parmesan, grated, plus extra to serve<br>• Good knob of butter<br>• 250g leftover cooked ham, …

Recipes

Curried cashew dip

Just blitz cashews, coconut and curry spices for an easy vegan dip that's perfect for any party table. Serve with chicken skewers or fluffy naan bread<p>…

Snowball truffles

Festive fun for the kids, these snowy truffles are great to give as gifts and fun to make in school holidays<p>Ingredients<p>200ml double cream<br>• 200g …

10 champagne cocktails you can make in minutes

1. French 75<p><b>Prep:</b> 5 mins<b><br>Serves:</b> 1<p>Pour 1 tbsp lemon juice, 1 tsp sugar syrup and 50ml gin into a cocktail shaker then fill up with ice. Shake well …

Beer mac 'n' cheese

A staple of Manhattan's East Village, Emma Freud's cheddar and pale ale pasta dish is the ultimate comfort food<p>Ingredients<p>50g butter<br>• 2 garlic cloves, …

Black Forest trifle

James Martin's indulgent trifle won't keep you in the kitchen for long but will impress guests at your next get-together<p>Ingredients<p>500ml tub …

Mince pie baklava

When a mince pie meets baklava, it’s a match made in Christmas heaven. Serve warm with ice cream for dessert, or cut into smaller bites to enjoy with …

Chocolate snowballs - delicious. magazine

INGREDIENTS<p>60g good-quality dark chocolate, chopped<br>• 125g unsalted butter, softened, plus extra for greasing<br>• 370g soft brown sugar<br>• 2 medium free-range …

Dessert