A clean grill prevents bacteria build up and just works better. Grilling season is upon us, and it's time to clean your grill. If you are as disgusted as we are about what you've found after uncovering
How many times have you been to a barbecue only to be served sad chicken? What, you may ask, is “sad chicken”? Oh, we think you know. Burnt chicken, dry chicken, chicken with no discernable flavor, chicken
Everyone’s looking for the perfect roast chicken, yet spatchcocking still seems like a secret of those in the know. Suffice it to say, it’s a skill worth learning, and not just because spatchcocking is
This outdoor cooking surface is more versatile than you think. Boil pasta, caramelize onions, melt butter, and more I live in a second-floor apartment. So when I’m grilling in the backyard, I want everything
[Photographs: Morgan Eisenberg, Joshua Bousel, J. Kenji López-Alt] I love putting kebabs on the menu when I'm planning a cookout—they're infinitely variable, easy to prep ahead of time, quick to cook,
4 servings Yes, you’ll need a lot of spices, but it’s not much work from there. Let the chicken marinate for 12 hours to get the most impact. This recipe is from Gunpowder, an Indian restaurant in London.
If you’re considering selling your iPhone, you probably know to delete all your info off of it. But you’re probably doing it wrong. There are tons of secret places on your phone where data hides, and you
[Photographs: J. Kenji López-Alt, Shao Z.] If I show up at a barbecue and don't trust the chef, I steer clear of any chicken I see—more often than not it's going to be mediocre. But grilled chicken doesn't