Ravi Arvind Palat

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You don’t need to knead if you want to bake a great bread

Hi, fall! So nice to see you!<p>Can I jinx it? Can I say those days with a nip in the air are upon us? Let’s hope so, because one of my favorite things is cranking up the oven, popping in a bread to bake and not caring how long it’s on or at what temperature. And if the bread can go along with a …

Karuvepillai Chutney (Kadi Patta, Curry Leaf Chutney)

Curry leaves are often used in Indian cooking, especially South Indian cuisine. There is almost no dish where this herb is not used. This humble herb …

Chickpea and Kale Curry

Embrace the comfort of Indian flavors with a 25-minute curry that also happens to be vegan. This meatless main offers plenty of protein thanks to …

Kerala Style Pepper Chicken (Nadan Kurumulaku Kozhi)

Marinate the cleaned chicken pieces with salt, pepper powder, turmeric powder and lemon juice. Keep it aside for 30 minutes.<p>Crush the whole black …

Kerala Style Mutton Pepper Fry

Marinate the cleaned mutton pieces with the ingredients listed under marination. Keep it aside for 30 minutes. Pressure cook it up to 4-5 whistles or …

Honey & Co’s cold beetroot and yoghurt soup recipe | Financial Times

Readers of this column will be familiar with our beloved head chef Julia Chodubska. She is a very busy lady with three kitchens to run plus the two …

Hummus With Spiced Lamb, Scallions and Dill - The Washington Post

Lamb's robust flavor stands up well to a base of hummus and a flurry of fresh dill, but beef is great in this recipe, too. The mixture also makes for a good filling for a pita sandwich -- with or without hummus.<p>Serve with whole-wheat pita wedges.<p>To read the accompanying story, see: How to make the …

Beet hummus is bold and beautiful

Overview Ingredients Steps<p>Overview<p>This vibrant pink hummus variation balances sweet and earthy flavors. Its eye-catching color perks up a snack spread for friends or an otherwise boring packed lunch.<p>This tastes even better after a day’s refrigeration, and it can be refrigerated for up to 1 …

Recipes

Mapo tofu

• Mix soy sauce, chili bean sauce, sweet bean paste, mirin and brown sugar in a small ramekin and set aside.<br>• Place a wok on high heat and add cooking …

Spicy laksa or dal: 20 best soup recipes – part 1

Food & drink,Soup,Malaysian food and drink,Thai food and drink,Italian food and drink,Indian food and drink,Vegetarian food and drink,Fish,Seafood,Life and style<p>D’tom yam, fagioli and borscht – OFM picks the best soup recipes

Vegetarian Food

Meera Sodha’s potato and cabbage curry | The New Vegan

Food & drink,Life and style,Vegan food and drink,Veganism,Vegetables,Vegetarian food and drink,Curry,Indian food and drink,Main course<p>A generations-old Gujarati recipe that’s a cheap and delicious curry to make at home in the 21st century<p>Today’s recipe is an ancient dish that my ancestors cooked …

Vegetarian Food

Meera Sodha’s vegan recipe for festive pilau with beetroot, cauliflower and coriander chutney

Yes, pilau is only a rice dish, but if you’re willing to put in a little extra effort, it’s one of the most satisfying and celebratory platefuls of all<p>Every Indian auntie has a special pilau recipe that finds its way on to the table at birthdays, parties and New Year, and it is often the subject of …

Vegan Recipes

Meera Sodha’s vegan recipe for leek, mushroom, kale and pea subji

Food & drink,Life and style,Vegan food and drink,Vegetarian food and drink,Veganism,Vegetables,Indian food and drink<p>The sweetness of leeks and peas balance the earthiness of mushrooms and kale perfectly in this simple Indian stir-fry<p>There are usually plenty of leftover vegetables at the bottom of …

Meera Sodha’s vegan recipe for kitchari | The new vegan

A centuries-old rice and lentil dish is given a new spin with wild rice and a baked almond yoghurt topping<p>Kitchari is a centuries-old rice and lentil dish that’s still eaten across India. Precursor of the Anglo-Indian favourite kedgeree and the Egyptian street food koshari, it’s the country’s …

Recipe: Rowley Leigh’s steamed snapper with fennel and orange salad | Financial Times

We drove for 10 minutes to meet our host’s friend at a lay-by on the main road. Then for a further quarter of an hour before turning down towards the …

Lentils are one of the most versatile pantry staples around. Here’s how to use them.

By Kara Elder<p>Kara Elder<p>Editorial aide and contributor for Food<p>Email Bio Follow<p>Lentils are a very useful legume to keep in your pantry. Here are several ways to use them, from our archives:<p><i>[For a bowl of winter comfort, lentils are the easy answer]</i><p>Green Lentils With Spinach and Chipotle, above. …

Lifestyle

The 15 Best Bread Recipes You Can Bake in Your Cast Iron Skillet

To bake bread is a very time consuming task–sometimes it can take the whole day to make a loaf of <b>delicious bread</b>. You have to treat it like a child; …

KERALA SPICY FISH CURRY - SPICY MACKEREL / AYALA CURRY

<i>KERALA RECIPES / MACKEREL FISH CURRY</i><p><i>Malabar style fish curry or Kerala red spicy fish curry is a spicy fish curry recipe which is usually paired with</i> …

Recipes

Railway Mutton Curry and Welcoming 2014

First of all wish you all a very happy new year 2014!<p>After a long time I am back on my blog. The month of December has been quite hectic and …

Potato Tahdig | TASTE

By: Jake Cohen

TAPIOCA RECIPES - TAPIOCA BIRYANI/KAPPA BIRYANI/TAPIOCA WITH MEAT

<i>Tapioca Biryani/Kappa Biryani</i><p><i>Tapioca biryani or kappa biryani is a simple and wholesome dish to prepare before the dinner kicks in. As tapioca helps</i> …

Chettinad Style Puliyogare Gojju Recipe

To begin making Chettinad Style Puliyogare Gojju Recipe, get prep with all the ingredients mentioned and keep them handy.<p>In a kadai, dry roast each …

Recipes

Layered Vegetable Tricolor Biryani Recipe

How to make Layered Vegetable Tricolor Biryani Recipe<p><b>Method for Rice</b><p>Cook the rice with 4 cups of water, salt and 3 tablespoons of ghee. Set aside to …

Vichyssoise: Potatoes, Cream, Cold

May 30, 2017<p>By: Photos: Kate Kosaya<p>A cheap soup, with ritzy New York City roots.<p>Hands down, the most refreshing way to eat a potato—assuming vodka …

Maharashtrian Chavali Chi Usal Recipe (Black eyed peas Curry Recipe)

To begin making the Maharashtrian Chavali Chi Usal soak the black eyed peas in water for 2 hours and keep it ready.<p>Heat a flat skillet with oil, add …

Recipes

Hyderabadi Vegetable Biryani Recipe

To begin making the Vegetable Hyderabadi Biryani, we will first cook the rice with 2 cups of water along with salt and 2 tablespoons of oil and keep …

Nigel Slater’s roast lamb, tomatoes and coconut recipe

Juicy slices of meat with a delicious sticky crust<p>Season a 300g fillet of lamb with salt and black pepper. Warm 3 tbsp of olive oil in a shallow pan then brown the lamb evenly on all sides. Remove the stalks from 20 cherry tomatoes, then add them to the pan. Leave the tomatoes to cook with the lamb …

Recipes

Avocado, Chèvre and Bacon Omelette

When people find out I have a food blog, one of the first things I'm asked is “so, what kind of food is on your blog?” Holly and I would agree that …