RaulSepulveda

121 Added | 7 Magazines | 13 Likes | 4 Following | @RaulSepulveda | Keep up with RaulSepulveda on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “RaulSepulveda”

6 Common Mistakes You Are Making With Cold Brewed Coffee

<i>For Bon Appétit, by Rochelle Bilow.</i><p>Credit: Alex Lau<p>Say it with us, people: <b>Cold brew is not just hot coffee poured over ice.</b> No, the staggeringly expensive, shockingly strong iced coffee that runs through our veins all summer long is an entirely different beast, made by slow-steeping coffee beans …

Coffee

Chef's pasta divinely simple

It’s a sign that a chef is outstanding when he or she takes ordinary, inexpensive ingredients and stirs up something exceptional.<p>This pasta dish is …

Italian Food

Curried Thai Collards with Crispy Shallots

Collards are quickly becoming the new “it” green and for good reason. Easy to find and packed with nutrients, they are unusually satisfying and …

Vietnamese Caramel Chicken

<i>Caramel chicken – the easiest and most delicious Asian chicken dish ever with sticky, sweet and savory caramel sauce. Ready in 20 mins!</i><p>This …

Vegan Crab Cakes with Red Pepper Aioli

<b>Ingredients</b><p>Cakes<p>1 can chickpeas<br>• 2 cans hearts of palm, chopped into large pieces<br>• 1 jalapeño, seeded and minced<br>• ¼ cup vegan mayonnaise<br>• 1½-2 tablespoons Old Bay seasoning<br>• 1 teaspoon umeboshi plum vinegar<br>• 1 teaspoon dijon mustard<br>• 1 cup panko bread crumbs + ½ cup for coating<p>Red pepper aioli<p>½ cup vegan mayo<br>• 4 …

Vegan

Sticky, saucy ribs with a Thai twist

The long May weekend signals the start of the sunshine season — patio dining, cold beer and barbecues. It’s a weekend worthy of a special feast, with …

Barbecue Sauce

Eat Hummus for Breakfast, Lunch & Dinner (But Please Don't Turn it into Dessert)

As if we don’t already do enough promotion for hummus (example A), now we have International Hummus Day dedicated to our insane love for this simple dish.<p>Although the "holiday," started by Ben Lang in Tel-Aviv, is still very new (celebrating only its fifth year of existence this Friday), hummus has …

The Classic Roman Pasta That’s Better than Cacio e Pepe

Bring a large pot, about 6 quarts, of salted water to a boil. Add the pasta and cook for 8 to 10 minutes or until al dente. When the pasta is done, …

Italy

VIDEO: Two ways to julienne carrots

Julienning carrots just means cutting them into really thin matchsticks. Julienning is one of my least favorite cuts to do, but I was taught an …

Carrots

Change Up Your Grill Game With This BBQ Sauce Recipe

It's fine if using a BBQ sauce that's colored anything but a shade of red feels like sacrilege, but it shouldn't. Sure, that might be the case in St. …

Food

7 One-Dish Chicken Dinners

We spend a lot of time scouring the Web for tasty, trendy, and healthy recipes. It's one of the many perks of working at Greatist. In the process, we …

Cooking

The Food Lab: How to Make New York's Finest Sicilian Pizza at Home

You want to show your friends and family that you really love them (or, at the very least, are willing to buy their affection and admiration with pizza)? This is the recipe for you. It's easy, it's insanely delicious, and it feeds a crowd.<p>Take a look at where you're living, and think about what …

7 Yakitori Recipes to Make at Home

Get ready for some of the best chicken of your life.<p>In Japan, yakitori restaurants are casual, beer-soaked houses of worship for grilled, skewered …

Grilling

Rouses Baked Oyster Rockefeller Dip - Oyster Obsession®

Your Oyster Recipe of the Day: <b>Rouses Baked Oyster Rockefeller Dip</b>. Melanie (a founding member of the Oyster Obsession Facebook group), shared this …

Cooking
Food Preservation

63 Healthyish Super Bowl Snacks

Cooking

BA's Best Onion Rings

4 Servings<p>The secret to our best onion rings is a batter made with beer and club soda; make sure both are very cold before stirring into the batter. This is part of BA's Best, a collection of our essential recipes.<p>January 2016Print<p>Ingredients<p>1 large sweet onion<p>2 cups buttermilk<p>¼ cup cornmeal<p>1 …

Onions

This Meatball Sub Recipe Has a Garlic Bread Bun — You’re Welcome, Earth

<i>The following excerpt was originally featured on Cooking For Keeps and written by Nicole Shoemaker, who is part of POPSUGAR Select Food.</i><p>Prior to the smorgasbord of baking and my acquired sugar addiction, I made these melt-in-your-mouth-perfect-for-Winter garlic meatball subs for you guys, and aside …

8 Kitchen Gadgets the Home Chef in Your Life will Love (Just in Time for the Holidays)

<b>Cost:</b> P895 <b><br>Where to buy:</b> Gourdos<p>Almost all Pinoy dishes have garlic, which equates to garlic-smelling fingers, bruised palms and lots of chopping. The …

Kitchens

22 Creative Root Veggie Recipes You Haven’t Cooked Up Yet

Root veggies — the humble workhorse of the produce world. Although they don’t look like much from the outside, root vegetables pack a serious punch from within. Peel back the tough skins and you’ll find jewel-toned shades of orange, amber, crimson, pink, purple and gold. Not only are they visually …

Food

12 Things You Didn’t Know You Could Do With Your Kitchen Bullet

When people think about their kitchen bullet, they usually associate it with making smoothies. While there is absolutely nothing wrong with that — hello, apple pie smoothie — there is so much more you can do with this tiny kitchen tool. Whether you’re rushing out the door, need a quick snack or …

Whipped Cream
Dessert

Why You Should Be Deep-Frying Your $50 Steak (We're Not Kidding)

Don't be afraid to cook that $50 porterhouse steak—this method is fool-proof.<p>We get it: Cooking a steak can be intimidating. Especially a $50 steak. But this technique, from H. Alexander Talbot and Aki Kamozawa, the genius folks behind cooking blog Ideas in Food, is fool-proof. Read on for 8 steps …

BBQ

You Don't Always Need to Cook With Stock (Except When You Really Do)

Stock adds flavor, but do you really have to use it? Here's our guide for when you can get away with water, and when you should, um, stock up.<p>Stock adds flavor, color, and richness to your cooking. But it's also time-consuming to make and expensive (well, more expensive than water, anyway). Water, …

Cooking

50 Cheesy Parmesan Recipes for Breakfast, Dinner, and Everything In-Between

We love Parmesan cheese on everything. Especially these recipes.<p><b>When it's nutty-salty-cheesy you're after</b>, only Parmesan will do. We'll eat just about anything with Parm, but these 50 recipes are particularly good.

Cooking
Rum

22 Hot Sandwiches You Need to Make to Get Through Winter

For those days when all you want is a sandwich stuffed with fixin's and toasted or grilled to hot, melty perfection.<p><b>Sometimes all you want on a frigid winter day</b> is a sandwich stuffed with fixin's and toasted or grilled to hot, melty perfection. Beware: There's a lot of cheese ahead.

Cooking

How to Make Homemade Oreos

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: Pour yourself a tall glass of milk, and prepare to dunk, because Lillie Auld of Butter Me Up Brooklyn is showing you how to make chocolate</i> …